Sentences with phrase «glass bowl of water»

Place them in a glass bowl of water, cover and soak overnight.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

At the end of the evening, other tango dancers would bring Michael a glass of water and a bowl of water for his dog.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

for the filling: • place a glass bowl over a pot of simmering water.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

In a separate plastic or glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weight.

In a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powder.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

Water should just barely start to collect on the bottom of the glass bowl.

Set a glass bowl over a pot of gently boiling water (double broiler).

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Try using a double boiler or a glass bowl over a simmering pan of water.

Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan containing simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

A bowl o» red cost visitors like O. Henry and William Jennings Bryan a mere dime and was served with bread and a glass of water.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Even those that came close to passing muster were so laden with salt, I'd find myself aching for a glass of water after a bowl of something that was supposed to be soothing.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Place a glass bowl on top of the pot with the water.

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

30 minutes prior large glass of water Papaya or bowl of strawberries with chopped veggies and hummus and maybe 4 - 6 corn cakes with smashed avocado, cucumbers, basil, tomato and sprouts on top.

In a glass bowl set over a saucepan of simmering water, melt the chocolate.

* To help my dough rise, I microwaved a glass of water for two minutes and then set my covered bowl in the microwave with the glass of warm water.

Soak the chickpeas in a glass or ceramic bowl filled with the fresh filtered water and bicarbonate of soda.