Sentences with phrase «glass bowl on»

Place a large glass bowl on top of the pot making sure the bottom of the bowl is not touching the water.

Melt the chocolate chips and butter in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.

Meanwhile, melt the dark chocolate in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.

Perch the glass bowl on a pot filled halfway with water and turn the heat to medium high.

Using a double boiler or glass bowl on top of a small saucepan, heat about 1 inch of water (in bottom pan) until starting to boil.

In a double boiler or small pan with water and a glass bowl on top, whip the egg whites with a hand blender until fluffy.

Melt beeswax and coconut oil in a double boiler or in a glass bowl on top of a small saucepan of boiling water.

If using a scale, place the glass bowl on the scale and hit the tare button.

Perch the glass bowl on top to create a double boiler effect.

In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat.

Stir in the essential oil, then remove the liquid from the heat and set the glass bowl on a tabletop.

No matter how warm your room is, a glass bowl on a tile floor is going to be cold enough to make your little lady scream to high heaven.

Rest a glass bowl on the edges of the pan, so it will sit nicely above the water without touching it.

Place a glass bowl on top of the pot with the water.

Place glass bowl on top of the sauce pan to use as a double boiler.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Add a large glass bowl on top of the pot to create a double broiler.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Not exact matches

A participant would set a filled wine glass on a mattress and then repeatedly attempt to disrupt it by walking on the bed, jumping on it, or even dropping a bowling ball next to it.

I'd have picked up a Number 4 at McDonald's every day if someone had given me some hope that I wouldn't bleed to death or have another bowl of Special K followed by a glass or two of gin a few minutes later on the way to work.

If your logic is that «we can't disprove therefore i believe in it», then why not believe in what I tell you which is that on the planet booboo there is a bunny rabbit who speaks latin and crafts the most beautiful glass bowls.

Pour the mixture into your serving bowls or parfait glasses and allow to cool for 20 minutes on the counter.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Water should just barely start to collect on the bottom of the glass bowl.

If you use a cooking spray on the glass bowl, clean - up will be even easier.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honey.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

I should have just used the mixing bowl, but I love my glass bowls, they look like the ones on all the cooking shows on tv.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

I pour the base into a glass bowl that will fit into my crockpot and place the lid on the crockpot (not the bowl).

Pour the mousse into a trifle bowl or individual glass ramekins, or form it into a round on a serving platter.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

My trifle bowl (which could be reversed and used as a cake cover) was the victim of a tragic accident years ago and has never been replaced so I just make individual trifles, especially as I'm on my own, with footed glasses of different sizes.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Spoon the pudding into 4 bowls or glasses; mound the berries on top and sprinkle with the toasted coconut.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Divide the prawns and fruit between four glass bowls and add a heaped teaspoon of avocado cream on each portion.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Pour vegan chocolate chips into a glass bowl that fits securely on top of sauce pan.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

Reduce the temperature to a simmer, pour the chocolate chips in the glass bowl, and place the bowl on top of the simmering pot.