Sentences with phrase «glass bowl over»

The upside down glass bowl over the rod and the marble pot are both lovely to look at, a fabulous plan to attract wild birds to your garden.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Method Prepare Classic Dark by melting finely chopped cacao butter and liquor with coconut oil in a glass bowl over boiling water.

Slowly melt all ingredients, except essential oils, down in a double boiler or sturdy glass bowl over a small pan of boiling water.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

Mix shea butter, coconut oil and beeswax in a double boiler or glass bowl over a small saucepan with an inch of water.

Combine all ingredients (except zinc oxide and essential oils if using) in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Method Melt cacao butter in a glass bowl over boiling water.

In double - boiler, or glass bowl over simmering water, add the stick of butter, bittersweet and unsweetened chocolate.

Break chocolate into small pieces, add to a small glass bowl, and place glass bowl over a small saucepan filled halfway with water.

The smaller the bowl the deeper the pool of melted chocolate — I use a 7 inch glass bowl over a 6 inch saucepan.

MELT cacao butter with coconut oil and vanilla in a glass bowl over another bowl of boiling water.

Melt the dark chocolate in a glass bowl over a small pot of boiling water.

Put the egg, lemon juice, and coconut cream into a bain marie (glass bowl over a pot of boiling water), and whisk like your life depends on it.

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water.

Set a double boiler (or a glass bowl over a pan filled with water) over low eat.

To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.

Set the glass bowl over the hot water, and stir until melted.

Transfer the chestnut mixture and chocolate to a glass bowl; place the glass bowl over the pot.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Try using a double boiler or a glass bowl over a simmering pan of water.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Set a glass bowl over a pot of gently boiling water (double broiler).

for the filling: • place a glass bowl over a pot of simmering water.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.