Sentences with phrase «glass bowl over simmering water»

In double - boiler, or glass bowl over simmering water, add the stick of butter, bittersweet and unsweetened chocolate.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

Not exact matches

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

for the filling: • place a glass bowl over a pot of simmering water.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Try using a double boiler or a glass bowl over a simmering pan of water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

In a glass bowl set over a saucepan of simmering water, melt the chocolate.

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

, but you can also use a pot of simmering water with a glass bowl that fits over the top.

Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.