Sentences with phrase «glass bowl until»

Mix all ingredients in glass bowl until just mixed, it will be lumpy.

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Combine all ingredients in a small glass bowl and whisk them together until well mixed.

Transfer to a glass bowl and refrigerate until cooled.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

In a large glass or ceramic bowl, stir honey or sugar into warm water until dissolved.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Add all ingredients to a small bowl, mix until smooth, pour into a greased glass baking dish (4»), and microwave for 2 minutes.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

In the stand mixer bowl (or a glass bowl if using a handheld mixer), add the sweetened condensed milk, evaporated milk and whipped cream cheese until smooth.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Pour into a glass jar or heatproof bowl, and let cool until it reaches a spreadable texture.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Pour the cream into a glass bowl and whip with a hand mixer until the cream begins to thicken.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

Add the chocolate swirl ingredients to the glass bowl, and stir occasionally with a rubber spatula until melted, set aside.

Transfer this mixture to a glass bowl or large jar and whisk in the chia seeds until well combined.

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

In a large glass or metal mixing bowl, beat egg whites until foamy.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Alternatively, in a medium glass bowl, add the chocolate chips and heavy cream and heat in the microwave until the mixture is hot, about 1 minute.

In a large glass or ceramic mixing bowl, combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too, in the food processor until they resemble a flour).

Set the glass bowl over the hot water, and stir until melted.

Transfer to a glass bowl or jar, cover and refrigerate until ready to serve.

Remove from heat, transfer to a glass bowl, cover with plastic and refrigerate until cooled.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

In a medium bowl or large glass measuring cup, whisk together all the ingredients until combined.

Place chocolate chips in a glass bowl and microwave on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Let the mixture cool and then pour in a glass or metal bowl, cover and refrigerate for 3 - 4 hours or until chilled through.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

Dark chocolate is melted over medium - low heat in a small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof glass bowl to do this).

Put each layer in a glass, bowl, or jar until you have a parfait.

Repeat the layering again until either bowl or glasses are filled.

In a large glass or stainless steel bowl, combine the bell peppers, salmon and scallops with the egg mixture and blend well until the seafood is coated with egg.

To apply, blend a small spoonful of face mask powder into a ceramic or glass bowl with a touch of warm water until desired consistency is achieved.

Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.

Make the garlic oil by combining everything in a blender / food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.