Enjoy hot, and keep leftovers in
a glass container in the fridge.
Leftovers can be cooled and stored in an airtight
glass container in the fridge to enjoy throughout the week.
Store in
a glass container in the fridge for up to 3 - 4 days.
Serve immediately or store in an airtight
glass container in the fridge and enjoy within 3 - 4 days.
Remove the cloves and use immediately, or store indefinitely in the pickling liquid in
a glass container in the fridge.
Note: If storing one of the salads for later, place in an airtight
glass container in the fridge and enjoy the following day.
Set aside to cool slightly before plating, and store fully cooled leftover tempeh in an airtight
glass container in the fridge for up to four days.
Will keep in
a glass container in the fridge for 2 - 3 days.
Once balls have solidified, store them in a Ziploc bag or
glass container in the fridge or freezer until ready to eat.
I make a large batch and keep it in
a glass container in fridge and reheat with a little extra liquid the next morning.
Store any leftovers in an airtight
glass container in your fridge and consume within 3 days.
Store in
a glass container in the fridge.
I typically open a can and keep some in
a glass container in the fridge so I can add it to my morning cereal or smoothie.
When the bars are totally solid, break them apart and store them in
a glass container in your fridge or freezer.
Instead of throwing away plastic zipper bags or wrapping things in Saran wrap, why not use jars or
glass containers in the fridge?