• store in an airtight
glass container in the fridge for about 3 days.
Save any leftovers in an airtight
glass container in the fridge for up to a week — reheat on the stovetop, never a microwave.
The tofu can be made in advanced, cooled, and placed in an airtight
glass container in the fridge for up to 2 days.
Store in
a glass container in the fridge for up to 3 - 4 days.
Set aside to cool slightly before plating, and store fully cooled leftover tempeh in an airtight
glass container in the fridge for up to four days.
Will keep in
a glass container in the fridge for 2 - 3 days.
Not exact matches
Store
in air - tight
glass jars the
fridge for up to about a week or
in plastic
containers in the freezer
for - like - ever.
For storage, I leave them wrapped
in their foil jackets on the counter until cool and then pop them into a plastic bag or
glass container and put them into the
fridge.
Here are the
containers I recommend using
for meal prep; they're
glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room
in the
fridge!
This will keep
in the
fridge for up to 5 days
in a sealed
glass container.
I usually keep these
in a
glass container outside of the
fridge but you can store them
in a
fridge and they last
for at least a week.
Store leftovers
in the
fridge in an airtight
glass container for up to 3 days.
Having everything prepped and stored
in the
fridge in glass containers makes
for easy «building» of power lunch bowls!
Note: If storing one of the salads
for later, place
in an airtight
glass container in the
fridge and enjoy the following day.
I store it
in the
fridge for up to a week, and
in a
glass container.
Most of the teas can be stored
for up to five days
in a tightly closed
glass container in the
fridge.
Store
in the
fridge in an airtight
glass container for up to two weeks.
Here are the
containers I recommend using
for meal prep; they're
glass, they're oven and microwave safe, and they're thin so they don't take up a ton of room
in the
fridge!
Place the jam
in a
glass container with a lid and leave
in the
fridge for 30 minutes.
By the way, this onion cream keeps beautifully
in the
fridge in a covered
glass container for several days.