Not necessarily seashells that I found and collected for years and am framing for sentimental reasons, just a stash of shells that I bought at a garage sale and stored in a pretty blue
glass container until I found a good reason to use them.
Add all of the ingredients and shake well in a plastic or
glass container until the ingredients are evenly mixed.
Stir in the spices and press down in
your glass container until the juices come up over the top of the mixture.
Or refrigerate in an air - tight
glass container until ready to use.
Drain and keep refrigerated in a covered
glass container until ready to serve.
Not exact matches
Store in
glass containers with lids
until needed.
Place squash pieces in a
glass container with 1/2 inch of water, face down, and microwave
until tender - about 6 - 8 minutes.
Combine equal amounts (weight wise) of water and strong, white bread flour in a
glass or plastic jar /
container (not metal)
until you have an even batter.
Or place in
glass jar with lid, like a canning jar, or jam jar, and shake vigorously
until combined (my preferred method — less cleanup, and its own storage
container).
Remove from heat, place in a sealable
glass container and refrigerate
until ready to use.
Spread into a small
glass container (a 6 x 6 square worked for me) and refrigerate
until solid (about an hour).
For storage, I leave them wrapped in their foil jackets on the counter
until cool and then pop them into a plastic bag or
glass container and put them into the fridge.
Transfer to a
glass container and store in the refrigerator
until ready to use.
Place the tarts in a
glass container or freezer bag and store
until enjoying.
otherwise — the others are all in a
glass airtight
container and i hope they last
until thursday when i put them on top of the sweet potatoes!
Break up into chunks and smaller pieces and serve immediately or store in a sealed
glass container at room temperature
until ready to serve.
B&M then seals the beans in amber
glass pots for UV protection and to hold their freshness and flavor
until the
container is opened.
Store in a
glass container with a lid and refrigerator
until cold, about 1 - 2 hours.
Place in a resealable
glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry
until ready to use.
Keep refrigerated
until ready to use in airtight
glass containers.
Lay flat on a parchment lined sheet in the freezer
until frozen (about 2 hours), and transfer to an airtight
glass container or freezer bag.
When the beets have cooled, pack away in airtight
glass containers and chill in the refrigerator
until ready to use in the following recipes.
Place the water into a large
glass bowl or
container and sprinkle the yeast over the top; stir and let sit
until it looks creamy (bloomed), 5 minutes or so.
Wrap in wax paper, plastic wrap, or snack size ziploc bags (or
glass containers if you aren't giving to kids) and store in the refrigerator
until ready to use.
Once balls have solidified, store them in a Ziploc bag or
glass container in the fridge or freezer
until ready to eat.
Even when we were on a very tight budget, I found some quart size mason jars and
glass plates / storage
containers at a thrift store for food storage and eating and we were able to avoid plastic... and since
glass lasts forever (or
until a child breaks it!)
Until this happens, consumers can use
glass and steel
containers rather than plastic.
Transfer to a
glass container and store in the refrigerator for up to 3 days
until needed.
Until recently I used any
container, usually
glass, but even then I still noticed that my homemade beauty products wouldn't last very long before I had to make a new batch for fear of bacteria growing or oils oxidizing from the exposure to air and light.
Top up the
container (can be metal or
glass, but not plastic) with boiling water, and then use an immersion blender to mix everything together
until it's creamy and foamy.
Pour it into a
glass container and melt it in the microwave for about 20 - 30 seconds
until it's liquid.
In this famous work, Burden lay on the gallery floor behind a large pane of
glass for more than 40 hours with no break or sustenance
until MCA employee Dennis O'Shea ended the performance by placing a
container of water behind the
glass within Burden's reach.