Sentences with phrase «glass covered jar»

The vintage pressed glass covered jar is one of the few things I have that belonged to my grandmother and it is always included on our Christmas table.

I push the mushy garlic into a tiny glass covered jar.

Not exact matches

Packaging applications scope covers Pet / Glass Bottles, Jars, and Steel Cans.

Put syrup (you can stir it now) after it cools into a glass jar and cover.

Spoon the whipped coconut oil body butter into a glass jar and cover tightly.

To store, transfer to a glass jar and allow to cool completely before covering and stashing in the refrigerator for up to 6 months.

Our x-ray inspection systems, which cover everything from packaged products of all sizes, to products in glass jars or bottles, to bulk products and meat, allow food producers to comply with the toughest food safety standards and become players in the global food manufacturing arena.»

Ladle the mixture into clean glass jars, cover with a towel and keep the jars warm, preferably at 110 F.

In a small glass jar with a cover, combine the garlic, paprika, pepper, sugar, salt, vinegar, olive oil, and shake thoroughly.

In a glass jar with a cover, add the sugar, vinegar, oil, salt, dry mustard, basil, parsley, and the habanero chile.

Place in a glass jar and cover with vodka (the vanilla beans need to be completely immersed).

Transfer milk to a very clean, glass bowl or jars and cover.

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

Transfer the fire cider to a glass jar and store in the fridge, covered, for up to 1 month.

That plus the spoonfuls of fresh (simple) guac, a good dousing of my new creamy chipotle sauce, and a handful of sliced scallions (pro-tip: wash and slice all of your scallions when you get home from the market, place them in a glass jar, cover with filtered water, and seal it up.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Transfer to a glass bowl or jar, cover and refrigerate until ready to serve.

Pour this into a glass jar or a bowl, cover and store in the fridge.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

I love making it a day ahead of and put it in a fun covered glass jar (this is perfect for a BBQ to keep bugs at bay) or in a lovely serving bowl.

To make rejuvelac, I add 1/2 cup of organic quinoa to a glass gallon jar, fill it with water, cover it with a dishtowel, and place it in a cool corner of my kitchen.

glass jar and add cold water to cover.

Mix all of the ingredients in a glass jar and cover with a muslin cloth and seal it with a rubber band / hair tie.

Pour the sugar in a glass jar, cover with water and microwave for a minute, to melt the sugar.

Transfer to a glass jar; cover with cheesecloth and secure with a rubber band.

Make a fresh batch each day and store it in a clean, covered glass jar.

Add nuts to a glass jar or container and cover with water.

I pour the herbs and boiling water into a gallon glass jar, cover with a plate, and leave overnight before straining for a strong tea.

Put peppermint, ginger and fennel in glass jar and pour boiling water until they are just covered.

Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a glass mason jar with a tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.

How to Make Infused Vinegar: Place the peel of one orange in a glass jar and cover with vinegar.

Cover the top of the glass jar with cheesecloth, a thin white dishtowel or floursack cloth and secure with a large rubber band.

Next, place whatever combination of dried herbs you select in a glass mason jar and cover with Witch Hazel.

You state «Cover with a lid and let sit on room temperature for up to one week» and I wonder if this has to be with fermenting jars and special lids or if I can use large jars with glass lids that have seals.

Place the almonds in a jar or glass bowl and cover with water.

I just put it into a clean glass gallon jar (pickle jar from my local restaurant) with a clean cloth cover fastened with a couple rubber bands.

put ya grains in a jar add a 5 — 1 ratio of milk (250 ml glass worth to about 5grams grain) leave it in a dry cupboard with a loose lid or covering of some sort pay it a visit in about 5 hrs to give it a shake / mix up (spread the fermentation) check it again in another 5 hrs and see if the milk is almost the same as double cream in texture.

Remove from heat, cover, and let cool to 110 ° F. Add 2 - 3 Tbsp of your starter culture and stir to incorporate Pour into clean, sterile glass jars Culture at 110 ° for 24 hours.

Just get a tablespoon of kefir grains (you can purchase from multiple sources, such as Cultures for Health), add about 8 tablespoons of milk (we use raw milk from a local farm), put into a glass jar, cover, and store at room temperature (out of direct sunlight) for 12 - 24 hours.

It comes in a glass jar which lasts for a very long time, as a pea - sized amount covers your entire face.

Put the first layer of sliced lemons in a glass container or jar and cover it with couple spoons of sugar.

I had some leftover contact paper in that pretty trellis grey design, so I covered these glass jars to help tie the whole Spring look all together between the living and dining room.

One can of the frosted glass spray will cover about 36 jars.

Do you think he could have even fathomed Burlap Covered Glass Jar Dollar Tree Candles nestled between Dollar Tree Fall Foliage and Twig Pumpkins stolen from faded and forgotten fall arrangements.

Now cover a burning candle with a glass jar and have children count until the flame is out.

Pack mullein leaves and flowers in a glass jar and cover with olive oil.

Store in a covered airtight glass container or screw - top glass jar, in fridge.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.

I leave it on the counter in a little covered glass jar for a day, use it fresh and if there's any left, then refrigerate.

from Siesta Key it was a gorgeous covered glass jar that webought and then filled with the famous sand — a little piece of the beach.