Room ceilings and walls are filled with hand - carved artworks and the bathroom features
a glass cube with an optional motorised blind.
When it comes to dining, the all - day restaurant Terraces is more than its name suggests: a huge
glass cube with indoor waterfalls, bright white furniture and stunning views across the pool.
Not exact matches
Fill a highball
glass with ice
cubes, add the first 3 ingredients and stir before topping
with chilled Prosecco.
My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a
glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over
cubes of ice prepared
with pure water.
I would love to have a big tall
glass filled
with ice
cubes and snapple mango tea while sitting on the porch
with a good book in hand.
Spruce up your next
glass with ice
cubes frozen
with spring berries.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small
cubes and mix it
with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface
with flour, and flatten the dough
with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne
glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top
with more cream cheese mixture and finally sprinkle
with fresh chives
Pour into
glass and garnish
with frozen mango & coconut
cube
To make the iced coffee, put a few ice
cubes in a
glass and then fill about 2/3 full
with the cold coffee.
No need to create a mess
with a
glass bowl full of ice
cubes.
Preparation: Pour the light rum, lime juice and sugar syrup into a cocktail shaker
with ice
cubes / Shake well / Strain into a chilled cocktail
glass.
To serve — Take 3 - 4 tbsp of the fruit syrup in a
glass, top it up
with some ice -
cube and cold water.
Pour into
glasses and serve
with a few ice
cubes in.
Open the jar, pour it into a
glass with some more ice
cubes, and enjoy
with a cute straw or two!
Upright the
glasses and fill them
with big ice
cubes.
Strain into a tall Collins
glass filled
with a few dry ice pellets topped
with ice
cubes and top
with the ginger beer.
Strain into a rocks
glass, preferably
with a single large ice
cube.
Upgrade your
glass of white wine
with refreshing watermelon
cubes and fragrant basil.
Pour the sangria into tall
glasses filled
with ice
cubes and garnish each drink
with mint sprig.
Get ready to enjoy the Perfect
Glass of Lemonade
with this easy Frozen Lemonade
Cubes tip!
Fill small, chilled
glasses with lots of ice
cubes, and razor - thin slices of lime.
Lastly, fill the
glasses with crushed or
cubed ice.
Marinated tofu 1 pound extra firm tofu,
cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients
with the tofu in a zip - top plastic bag or
glass dish.
Pour the tequila and the orange juice into a highball
glass with ice
cubes.
To serve, place a few ice
cubes into a
glass and fill it
with the tea and fruits.
I filled up my
glass with a few
cubes of ice.
Then we add the water, mix well, and pour over a
glass that's filled
with these delicious Antioxidant Rich Blueberry Ice
Cubes.
Pour out into the
glasses and layer
with cubes of fresh mango if desired.
I've made this recipe in small cups and served in parfait
glasses; made ice
cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!
Place ice
cubes into a few
glasses, fill each
glass with margarita, garnish if you wish and enjoy!
Garnish each
glass with a few ice
cubes and a pinch of ground cinnamon.
/ / In a
glass with ice
cubes, mix together the horchata, spiced rum and simple syrup together.
Method Add ERISTOFF Blood Orange to a highball
glass filled
with cubed ice.
In a medium sized
glass, add the gin and the cranberry simple syrup, fill to 3/4
with tonic water, add frozen cranberries and an ice
cube and garnish
with a twist of lemon peel.
Fill a
glass with ice
cubes.
Once chilled and ready to serve, divide the pear cider between two
glasses filled
with ice
cubes, then top off
with club soda.
The jar is a hearty
glass cube, tapering at the crown to a scooping - size mouth, topped
with a large, elegant lid.
Pour drink
with ice
cube into a rocks
glass (do not strain).
Stir all ingredients
with ice until chilled, then strain into a rocks
glass over a large ice
cube.
Strain into a rocks
glass over a large ice
cube and garnish
with an orange peel.
Stir all ingredients other than orange peel and fig
with ice until chilled, then strain into a rocks
glass over a large ice
cube.
Drop sugar
cubes in a rocks
glass; sprinkle
with bitters and add citrus wheels, cherry, and grenadine.
In Collins
glasses, fill
with ice (4
cubes) and pour 2 oz of Tito's Vodka over top.
Strain into a rocks
glass with 1 large ice
cube Garnish
with 3 Jack Rudy Bourbon Cherries on a cocktail pick
How to make it: Pour the ingredients into rocks
glass with ice
cubes and garnish
with an orange twist.
Shake well and pour (strained) into a highball
glass with ice
cubes.
Strain into a rocks
glass with a large format ice
cube.
Fill Collins
glasses with ice
cubes and divide cocktail among
glasses.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old - fashioned or rocks
glass with 1 large ice
cube or several smaller ones.
Serve in tall
glasses filled
with ice
cubes, adding 3/4 Sangria to 1/4 chilled club soda.