Sentences with phrase «glass cups for»

If I could recommend something, it would be also great (from the ecologic point of view) to provide reusable glass cups for tea / coffee (not the one - use carton ones) & to introduce the rule that if the towels are not laying on the floor, it means I want to reuse them (I believe this rule is generally used in other hotels)

I used a glass cup for this.

I am really loving it... the EIO Glass Cup for Kids.

Not exact matches

Grab a cup of coffee or glass of whiskey and update your reading list for this fall.

Thank you for this laptop computer and for this yellow kitchen table and for the clock on the wall and the cup of coffee and the glasses on my nose and for these black slacks and this black T - shirt.

for Riley At twenty inches tall you first stood up, Attracting my attention with loud coos Under the glass - top table where the news Was spread around my clinking coffee cup.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

I used pressed glass punch cups which can be found at thrift stores for practically nothing.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

Strawberry Liquor (any berry or pomegranate works) juice of 1 lime plus slices for garnish 1 pound watermelon chunks 2 cups ice plus more for glasses strawberries for... Continue Reading →

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

Local Chef Jim Gop FOR REFRIGERATOR PICKLES Serves: Mades about 3 cups Ingredients Any items to be pickled, cleaned and trimmed Tall containers, preferably glass -LSB-...]

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

I mean, what Friday afternoon isn't complete without a raised glass — or for that matter a raised mason jar / tin cup / enamel jug?

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home.

Pour the syrup into a glass measuring cup and let cool for 15 minutes.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Enjoy them with a tall glass of milk or a hot cup of coffee for a quick weekday breakfast.

Allow to stand for a few minutes before serving in the pot, or pour into small glass or porcelain cups right away.

You can also pour it into some lovely glass cups after cooking, leave it set and then top it with a dollop of sour cream for a fancy cocktail treat.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

Mix well, then pack into a one cup glass jar for storage.

In a glass measuring cup, whisk together all of the ingredients for the glaze (citrus juice through red pepper flakes).

They simply begged for a tall glass of vanilla almond milk for dunking or a hot cup of tea.

Pour 1 cup of water into a rimmed baking sheet or glass baking dish and roast squash, flesh side down for 40 minutes.

I like to use a glass measuring cup for this step.

Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.

1 1/2 cups Fresh Squeezed Orange Juice 1 cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water for a sweeter drink) 1/4 cup Xylitol for coated glass rim, optional

Recipe: In a coffee or glass measuring cup, heat water and steep the tea bags for at least 5 minutes.

Melt 1/4 cup peanut butter in glass bowl in microwave for 15 - 20 seconds.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water in a small glass or cup; return berries to heat and drizzle in.

Pour the water in a glass cup and keep as it is good for smoothies and shakes.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

What You'll Need: 2 cups of unbleached, all purpose flour 1 tablespoon of baking powder 1 teaspoon of sea salt 1 tablespoon of sugar 1 stick of butter, softened Buttermilk 1 pastry cutter or fork Flour for the counter and cutter 1 biscuit cutter or small glass

Pour a cup of milk into a glass measure and add 1 teaspoon of vinegar, stir and let it sit for 15 minutes to curdle the milk, the acid will turn it into buttermilk and save you a trip to the store!

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

You will need enough for two glasses or cups.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

I poured mine into these pretty 2 cup glass jelly jars but you could also let yours set in ramekins and unmold them for a more traditional presentation.

After the kids grabbed their cookies and went back to playing or watching a Christmas movie, the adults would linger around the table, maybe with another glass of wine, or perhaps a cup of coffee or tea, nibbling on a cookie here or a cookie there, chit chatting until we were ready to all go our separate ways for the evening, just to meet up the next day and feast again.

While donuts are cooling add 1/2 cup of chocolate chips to a glass bowl and microwave for one minute, remove and stir.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

It's a great thing to linger over with a second cup of coffee on a spring morning or, should the weather cooperate, perfect for a patio lunch with a salad and a glass of wine.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.