Sentences with phrase «glass cups with»

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Now a company has stepped to the plate to provide an answer for us picky moms... a glass cup with plastic sippy attachment, and a sleeve to prevent breakage.

I think the first thing I would do is make a big green juice in a glass cup with the straw so I can see all the colors.

Not exact matches

for Riley At twenty inches tall you first stood up, Attracting my attention with loud coos Under the glass - top table where the news Was spread around my clinking coffee cup.

Wonderful alone or with a cup of coffee or a glass or red wine and some memories of seasons past.

These brownies are perfect with a cup of coffee or a big glass of milk.

Blend 1/2 cup of the yogurt with the hawthorn berry powder and add the blended yogurt to a parfait glass.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

Enjoy with an ice - cold glass of milk or hot cup of coffee....

I am frugal with my glass of wine; so eager to savor my glass, to keep it full, I would rather swirl the liquid around the cup and look at my potential than experience what is inside.

The kids will love it with a tall glass of cold milk while the adults might prefer it with a hot cup of coffee.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Place 1 tbsp of the crumb mixture inside each paper liner and with the bottom of a glass (I used my kids drinking cups), press the crumbs into the bottom so they are tightly packed.

Serve this cake with a cup of coffee or a glass of milk and you can not go wrong.

Out of the box, the COSORI pressure cooker comes with a stainless steel inner pot and a few handy accessories — rice spoon, ladle spoon, measuring cup, one glass lid (for slow cooking, normal cooking and reheating), a steamer rack and an extra sealing ring.

Transfer to an 8 - ounce glass and fill rest of glass with seltzer (about 3/4 cup).

Strain into an 8 - ounce glass and top with seltzer water (about 3/4 cup).

If they are to be eaten now, once cool, dust with icing sugar and consume with a decent cup of tea or a glass of sticky dessert wine.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

In a large glass measuring cup or heatproof bowl, mix the sugar, whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.

They make the perfect little bite with your morning coffee, or afternoon cup of tea... I love them with a glass of cold milk.

Preparation: Blend all ingredients with approximately 2 cups of ice until nice and smooth / Pour into a chilled hurricane glass / Garnish with the pineapple wedge.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 - inch square microwave - safe glass dish with 1/4 cup of water.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

It's perfect first thing in the morning with a glass of milk or cup of coffee.

Enjoy them with a tall glass of milk or a hot cup of coffee for a quick weekday breakfast.

You can also pour it into some lovely glass cups after cooking, leave it set and then top it with a dollop of sour cream for a fancy cocktail treat.

Liquid measuring cups are usually glass, with more space at the top, and a pour spout.

Gently flatten the tops of the cookies with the bottom of a measuring cup or glass.

When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass.

It's good with a glass of milk, a cup of coffee, tea or hot chocolate!

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

These Coconut Cashew Cookies are really easy to make and go perfect with a cup of tea or a fresh glass of homemade coconut milk.

Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.

Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.

In a glass measuring cup, lightly beat the eggs with the vanilla.

In Brittany they are served with a glass of apple cider, but they go just as well with a cup of coffee and a weekend morning.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water in a small glass or cup; return berries to heat and drizzle in.

Enjoy your classic lemon bars with a tall glass of ice - cold milk or a cup of tea.

Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

In a glass measuring cup mix the extracts with the milk.

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes