Sentences with phrase «glass double boiler»

The saucepan should have enough water in it that the water touches the bottom of your glass double boiler, but doesn't spill out.

He recommends using a glass double boiler, through which the wine can be watched as it heats and prevented from boiling (which would vaporize the alcohol).

Not exact matches

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Try using a double boiler or a glass bowl over a simmering pan of water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

Use a double boiler or a large glass bowl over a saucepan of simmering water.

Place glass bowl on top of the sauce pan to use as a double boiler.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

I chopped it up into pieces, and created a double boiler with a small pot and one of my favorite glass bowls.

If you don't have a double boiler, just place in a metal or glass dish over a boiling pot of water.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

Once balls are cooled, melt chocolate chips using a double boiler on the stove or place chips in a glass bowl and melt in the microwave.

Set a double boiler (or a glass bowl over a pan filled with water) over low eat.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

Melt the chocolate — 90 seconds in a heavy glass bowl in the microwave, or use a double boiler.

In double - boiler, or glass bowl over simmering water, add the stick of butter, bittersweet and unsweetened chocolate.

To Make: Cook this in a double boiler — a glass bowl or jar in a pot of * gently * simmering water works great.

In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat.

Perch the glass bowl on top to create a double boiler effect.

Combine all ingredients (except zinc oxide and essential oils if using) in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Melt beeswax and coconut oil in a double boiler or in a glass bowl on top of a small saucepan of boiling water.

Melt the coconut oil in a glass bowl or double boiler top above the boiling water.

Mix shea butter, coconut oil and beeswax in a double boiler or glass bowl over a small saucepan with an inch of water.

In a double boiler or small pan with water and a glass bowl on top, whip the egg whites with a hand blender until fluffy.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

Melt the oil in a glass bowl or double boiler top above the boiling water.

Heat all ingredients (except essential oils) in a double boiler or in a glass jar or bowl over a small pan of boiling water.

Slowly melt all ingredients, except essential oils, down in a double boiler or sturdy glass bowl over a small pan of boiling water.

Using a double boiler or glass bowl on top of a small saucepan, heat about 1 inch of water (in bottom pan) until starting to boil.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

If you do not have a double boiler, use a heatproof glass mixing bowl over a saucepan filled with a few cups of water, making sure the water does not touch the bottom of the bowl.

Meanwhile, melt the dark chocolate in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.

I read you can add all the ingredients into a mason jar and use that as the glass for the double boiler then pour into another bowl before refrigerating and whipping!?

Heat the double boiler or put a glass bowl over a saucepan with simmering water.