Pour the vodka into a
long glass filled with ice, top it up with orange juice, garnish with an orange slice, then drink hard and get on in life.
Shake well, strain into a tall
glass filled with ice.
Blend mixture then pour into
a glass filled with ice.
For each cocktail, pour 2 ounces into a Collins
glass filled with ice and top off with 2 — 3 ounces chilled sparkling wine.
Pour the gin and vermouth into a tall
glass filled with ice.
Pour amaro and Lambrusco into a rocks
glass filled with ice.
Make the tea as normal, and once it has cooled a bit, get
a glass filled with ice and add the hot tea.
Shake vigorously and strain into
a glass filled with ice.
Shake gently and pour into a rocks
glass filled with ice.
rum mixture into a Collins
glass filled with ice and top off with 2 — 3 oz.
Strain into a rocks
glass filled with ice and garnish with nutmeg.
In a highball
glass filled with ice, add the Tullamore D.E.W. and top off with San Pellegrino soda.
Divide among 4 rocks
glasses filled with ice.
Vodka Garnish: lemon twist Combine ingredients in
a glass filled with ice.
Add gin to a highball
glass filled with ice.
1.5 oz By the Dutch Old Genever 1 oz Tuvè Bitter 1 oz Drapò Rosso Vermouth Add ingredients to mixing
glass filled with ice.
Strain into a rocks
glass filled with ice and garnish with remaining basil sprig.
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old - fashioned or rocks
glass filled with ice.