Not exact matches
Melt your dark chocolate (
in a bain marie — a
glass bowl on top
of a
pot of boiling
water).
For the ganache, melt the chocolate
in a bain marie or
glass bowl placed over a
pot of boiling
water.
For the chocolate drizzle, melt the chocolate and coconut oil together
in a
glass bowl set over a
pot of simmering
water.
Then,
in a
glass pot sitting on top a
pot of boiling
water, melt some dark chocolate.
In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your containe
In a double broiler or a
glass measuring cup sitting
in a pot of lightly boiling water, place the first four ingredients in your containe
in a
pot of lightly boiling
water, place the first four ingredients
in your containe
in your container.
In a double boiler (or a
glass or stainless steel bowl placed over a
pot of simmering
water) melt coconut oil.
Finely chop the white chocolate bar and melt it
in a
glass bowl placed over a simmering
pot of water, stirring with a spatula.
If you don't have a double boiler, just place
in a metal or
glass dish over a boiling
pot of water.
Put chocolate and coconut cream
in the top
of a double boiler, or
in a large
glass bowl over a
pot of boiling
water, taking care the bowl doesn't touch the
water.
To temper the chocolate, place 1 cup
of the chocolate chips
in a
glass bowl over a simmering
pot of water.
Melt the dark chocolate
in a
glass bowl over a small
pot of boiling
water.
Gently melt the cocoa butter, coconut oil, and beeswax
in your 8 cup
glass measuring cup with handle set
in the large
pot of simmering
water over medium low heat.
To Make: Cook this
in a double boiler — a
glass bowl or jar
in a
pot of * gently * simmering
water works great.
And because modern
glass has such a wide tolerance
of temperatures, you can put your baby's bottles
in the freezer or
in a boiling
pot of water without them shattering.
To make about 3 quarts
of ginger ale, place the following ingredients
in a
glass or stainless steel
pot: 1 cup fresh ginger, grated; 1/2 cup fresh lemon juice; 1/2 cup unrefined cane sugar; 2 teaspoons sea salt; 1/2 cup whey (optional), and 3 quarts filtered
water.
Melt beeswax, shea butter and coconut oil
in a double boiler or small
glass bowl over a small
pot of boiling
water, stirring constantly until melted.
If your honey has crystalized, we recommend taking the lid off the
glass jar and placing the jar
in a
pot of hot (not boiling)
water.
If your raw honey or coconut oil is solid (coconut oil has a melting point
of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a
glass oven - safe bowl or measuring cup (such as Pyrex), and place it
in pot filled with shallow, boiling
water (do not let the
water get into the bowl or cup containing the honey and / or coconut oil).
In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consisten
In a double boiler (or by placing a tempered
glass measuring cup
in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consisten
in a small
pot of water) on low - medium heat, stir all
of the ingredients until melted (should be very thin, almost watery) and consistent.
In a double boiler (or in a large glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butte
In a double boiler (or
in a large glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butte
in a large
glass measuring cup inside a
pot of water) on medium - low heat, melt mango, cocoa, and shea butter.
If you take any plant, burn it to ash, throw the ash
in a
pot of water, stir it around, skim it off, and let it evaporate, you'll be left with a white residue at the bottom known as
pot ash — used since the dawn
of history for everything from making soap,
glass, fertilizers, and bleach.
Take about a quarter cup
of a whole plantain (Plantago major), chop it up, and place
in one cup
of spring or distilled
water in a
glass or enamel
pot.
A painted
pot with some brilliant flowers adds more design detail, while a serving tray is the perfect spot for that always - needed
glass of water in the middle
of the night.