Sentences with phrase «glass jar in the fridge»

They also make really great breakfast and snack recipes; simply prep ahead of time and store in glass jars in the fridge to grab and go.

Extra sauce can be stored in an airtight glass jar in the fridge for up to one week.

Serve right away, and store leftovers in a airtight glass jar in the fridge for up to 4 days.

Store in a recycled glass jar in the fridge.

Serve right away, or store in an airtight glass jar in the fridge until ready to use.

When cool enough, store in a gallon size glass jar in the fridge for up to 5 days, or freeze for later use.

I always have an assortment of glass jars in my fridge door filled with dressings and sauces that i like to make.

Normally, I recommend making big batches of smoothie and saving them in glass jars in the fridge, but in this case I'd suggest consuming fresh!

Serve right away, or store in an airtight glass jar in the fridge to chill.

Store in a lidded glass jar in the fridge for 4 - 5 days.

The mincemeat will keep for up to ten days in a sealed glass jar in the fridge or you can freeze it.

Many of these prepped veggies goes into large glass jars in the fridge, where they line up far more neatly than if I transferred them straight from the grocery bags.

Store in glass jar in the fridge for 2 weeks, I would be very surprised if you can keep this stuff in your fridge that long without eating it all hehe.

Regarding your question, I store my jam in an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

For either mustard, store in a glass jar in the fridge, giving it a few days for the flavors to meld and develop.

Place the glass jars in the fridge for at least 15 minutes so that the pudding can thicken, or leave them in the fridge overnight until ready to serve.

I baked these on a baking sheet with natural parchment paper to avoid sticking and stored them in a glass jar in the fridge.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

After you make your butter you will need to store it in a glass jar in the fridge.

Store leftover grapes in an airtight glass jar in the fridge and eat within one week.

Keep cooked chickpeas in fresh water in a glass jar in the fridge to grab easily too.

Store the quinoa sprouts in a glass jar in the fridge; eat within a few days.

Use right away, or make ahead of time and store in a glass jar in the fridge.

Any leftovers will keep in a glass jar in the fridge for a few days, ready to use at a moment's notice.»

+ I keep mine in a glass jar in the fridge and top my ice cream, oat meals... you can also serve it with your cheese plates like they do at Central Kitchen.

I baked these on a baking sheet with natural parchment paper to avoid sticking and stored them in a glass jar in the fridge.

On the other hand, the pumpkin flesh you scooped out can be cooked and preserved in glass jars in the fridge to make it available for a variety of culinary uses throughout the year.

After you make your butter you will need to store it in a glass jar in the fridge.

You can recycle the grains later by storing them in a glass jar in the fridge or stir them into a fresh batch of milk and allow to ferment again.

A note on hemp seeds (I learned the hard way)-- they do better if stored in a glass jar in the fridge.

8 Store the granola in a glass jar in the fridge for 2 to 3 weeks or freeze it for 4 to 5 weeks.