Sentences with phrase «glass jar in the fridge for»

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

Store in a lidded glass jar in the fridge for 4 - 5 days.

Place the glass jars in the fridge for at least 15 minutes so that the pudding can thicken, or leave them in the fridge overnight until ready to serve.

Extra sauce can be stored in an airtight glass jar in the fridge for up to one week.

Store in glass jar in the fridge for 2 weeks, I would be very surprised if you can keep this stuff in your fridge that long without eating it all hehe.

Serve right away, and store leftovers in a airtight glass jar in the fridge for up to 4 days.

When cool enough, store in a gallon size glass jar in the fridge for up to 5 days, or freeze for later use.

8 Store the granola in a glass jar in the fridge for 2 to 3 weeks or freeze it for 4 to 5 weeks.

Not exact matches

Store in air - tight glass jars the fridge for up to about a week or in plastic containers in the freezer for - like - ever.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

I transfer the cream to a glass jar and then leave it in the fridge for a couple of weeks so it can sour.

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

Regarding your question, I store my jam in an airtight glass jar in the fridge — it can keep for up to 2 - 3 weeks, that's provided you don't finish eating it before that!

Enjoy immediately or save in the fridge in an airtight glass jar for up to 1 day.

Pour into 4 cups, glasses or jars and serve immediately or cover with plastic wrap and cool in the fridge for a couple of hours.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Transfer the fire cider to a glass jar and store in the fridge, covered, for up to 1 month.

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Store the coconut butter in a sealed glass jar at room temperature for up to a week, or in the fridge for up to a month, keeping in mind that chilled coconut butter will solidify.

If you don't eat it all at once, store in the fridge in an airtight glass jar for up to 5 days.

Pour into a sealed glass jar and keep in the fridge for up to 4 days.

Place in glass jars and store it in the fridge for up to 5 days.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

To soak chia seeds place one tablespoon of seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...

The almond milk will store in tight sealed glass jar / bottle in the fridge for around 5 days, it could be longer but I have never let it go that long cause well I drink it all!

It's likely you'll get through a cup in one sitting, but in case not it will store in the fridge in a glass jar for up to one week.

You can drink immediately or put it in a glass jar and store in the fridge for 3 - 4 days.

Portion into small jars or glasses and place in the fridge for at least an hour or overnight.

Put them in pretty glass jars and you have your own custom - made dressing that will be ready and waiting for you in the fridge.

Add to glass or mason jar [my personal fav for drinking on the go] in order listed drink immediately or pop in the fridge to chill and then serve cold.

Put into a glass jar and keep in the fridge for up to 2 weeks.

Transfer that to a separate glass jar and it will keep in your fridge for many months.

Place in glass jars and store it in the fridge for up to 5 days.

Yes, I've juiced my fresh lemons and have a little jar with my juice... Also been making lemon water in a pitcher in the fridge for a refreshing glasses of water during the day...

Store in an airtight glass jar or bottle in the fridge for 2 weeks.

Add a teaspoon of freshly grated real horseradish, a half - teaspoon of mashed oven - roasted garlic clove purée that you have stored in the fridge in an airtight glass jar; my oven - roasted garlic keeps for weeks (not stored in oil).