1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture
in a pot and cook under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or
until jam reaches the right consistency 7) Once jam is cooked, pour directly into
glass jars and cap them