Sentences with phrase «glass jar then»

Transfer in a clean glass jar then add another 1 - 2 cups of water.

Not exact matches

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

I transfer the cream to a glass jar and then leave it in the fridge for a couple of weeks so it can sour.

Pour it into glass jars, allow to cool for 1 hour, and then refrigerate.

Place the raspberries in a glass jar, place the cinnamon stick and anise on top and then and slowly pour the vinegar over the raspberries.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

Let the jam cool to room temperature and then store in a clean glass jar.

When I added the salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass jar.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

Cook them for a minute together then transfer to a glass jar.

Cook them together for 2 - 3 more minutes then transfer to a glass jar.

Mix well, then pack into a one cup glass jar for storage.

To begin, rinse the cultures in tap water, then add to a quart glass bottle (I used old juice jars; you could also use quart - sized ball jars).

To sprout seeds or legumes, just soak them for 24 hours, then drain and place in a glass jar.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

Let the ghee cool down for 5 - 10 minutes, then strain it through cheesecloth into a clean glass jar.

Honey rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.

Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.

Sterilize glass jars by washing them and then place in an oven at 120 degrees C for 20 minutes.

2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds and dried berries if desired.

Mix well, then transfer everything to the glass jar.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Stir in remaining coconut oil, maple syrup, and sea salt, then transfer to a deep glass or jar (preferably one that has a lid).

Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.

Then, portion it into some adorable glass jars for a perfect on - the - go breakfast.

Grab 3 glass jars and place the kiwifruit on the bottom, then add the chia mixture and top with the mango

I love to re-use small glass jelly jars to make dressings as you simply shake up to combine and then you can store the dressing easily in the fridge to use throughout the week.

Process for an additional minute, then transfer the chocolate hazelnut spread to a glass jar to cool on the counter while you prepare the pumpkin bread.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Mine goes: chia pudding on bottom then chopped mango, vanilla coconut cream, and pureed mango then repeat to the top of your glass, bowl, or jar.

Let cool, then strain brine into a resealable glass jar.

Let it cool completely in the frying pot, then strain into a glass jar.

I place the glass jar on the scale and then add the flours and the water and reset the scale between the additions.

I heat up some coconut milk, pumpkin purée and spices in a small pot, whisk it together and then store in a glass jar for the week of delicious lattés.

We love the oil - packed ones that come in a glass jar because it's easy to take a few out at a time and then save the rest for later — unlike the tin cans which always have more than we can use — but know that the salt - packed ones in giant tins will provide you with anchovy - infused salt, which you will then put on EVERYTHING.

Then store it in a glass jar, not in a plastic bag, which is porous.

Add all measured ingredients into a large mixing bowl, mix well then funnel into a glass jar and store in the pantry or fridge.

Chop and gently bruise the plant matter, creating as much exposed surface area as possible, then combine it with the liquid in an opaque glass jar.

Let the oil cool and then transfer to sterilised glass jars.

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantry

Kids can easily mix all the ingredients together, then help pour it into glass containers (Hello, mason jars to the rescue again!)

To begin with I used to collect the sea glass and display it in jars and dishes, then — like a lot of other jewellery makers — I started to make pieces for friends and family.

When defrosting them, you can pop one out of the tray or storage and then defrost it in a small glass jar (I use these from Wean Grean: http://amzn.to/2oYNGm6) inside the fridge.

Follow my blog with Bloglovin We end up with a fair amount of glass bottles and jars that we must then find a way to reuse and repurpose.

She says how she freezes stuff in the glass mason jars, defrosts the contents, then heats it up and transfers it into their thermos for lunch.

Then I put the flower into a glass jar with some water which I had added some blue liquid food colouring to — I added blue as from experience I knew that the colours would mix and green J's favourite colour would be formed before the bright blue colouring took over.

Then take the glass jar and place it in the sun, letting the sun's ray's shine into the jar.

Then, she'll freeze her haul in glass jars so it lasts longer.