Sentences with phrase «glass jar with a lid»

Mix the ingredients in a bowl or pint size mason jar and store in a small glass jar with a lid.

Store in an 8 oz glass jar with a lid.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

Layer all of your veggies in a mason jar -LCB- or any other 24 ounce glass jar with a lid -RCB--- then pour the piping hot vinegar mixture on top.

Spoon dressing evenly into four 16 - ounce wide - top glass jars with lids.

Transfer to a clean glass jar with lid and refrigerate at least 8 hours.

Materials Two small outdoor thermometers Glass jar with lid, big enough to fit one thermometer A sunny workplace (outdoor or indoor) Timer or stopwatch

HOME MOST 5.5» Tall Hanging Mason Jar Lights Battery Operated (Rose Dodecagon Jar, 5 hr Timer)- Mason Jars with Lights Inside Decorative Glass Jars with Lids - Home Decorations for Living Room Tables

Or place in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

6 - 8 oz glass jar with lid 4 Tbsp Epsom salt 3 Tbsp sea salt (I prefer Himalayan) 2 Tbsp baking soda 15 drops pure lavender essential oil Small handful of dried lavender flowers, for color

Put chia seeds, almond or coconut milk, and vanilla in a 1 - quart glass jar with a lid.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.

Transfer the lemon curd to a glass jar with lid.

Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic in a glass jar with a lid.

As with gluten - free whole grains, store gluten - free flours in tightly sealed containers — whether it's a glass or plastic food storage container, a glass jar with a lid, or a sealed zipper bag.

Mix all the ingredients in a glass jar with a lid (or other airtight container) and let it sit.

You can also add all the ingredients to a glass jar with a lid and shake to combine.

Add grapefruit juice, lemon juice, sugar, basil and water to a cocktail shaker or glass jar with lid.

Transfer the Golden Paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.

Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week

Transfer to a glass jar with a lid and store in the refrigerator.

Store in a glass jar with a lid and use as you would regular lotion or body butter.

For the dressing: In a glass jar with a lid or in a small mixing bowl, combine the vinegars, mustard, grapeseed oil, olive oil, ⅛ teaspoon of salt, and pepper to taste.

Ingredients: 1/4 cup olive oil 2 TBSP vinegar (red or white wine, apple cider — not balsamic) 1 large garlic clove chopped finely 2 tsp Dijon Mustard 1/2 tsp oregano (dried or chopped fresh) 1/2 tsp basil (dried or chopped fresh) Instructions: Combine all ingredients in a small glass jar with a lid and shake well to mix.

Add grapefruit juice, lemon juice, sugar, basil and water to a cocktail shaker or glass jar with lid.

Transfer to a glass jar with a lid.

Yes — I included a link to check out the types of containers I use — both those jars and another glass jar with a lid that I have.

How to Store Mango Butter Store Mango Butter in its original packaging or place in a plastic or glass jar with a lid.

If you make it ahead, store in a glass jar with lid or in an air tide container in the refrigerator for up to 1 week!

Pour the contents of one packet into a glass jar with a lid.