Sentences with phrase «glass jars used»

A row of glass jars used to store fabric and accessories makes a pretty display.

If you are referring to the glass jar used in Bakes Bread for the sourdough starter, I usually use a 1 liter glass jar and it's fine.

I froze mine right in the glass jar I used, but you can also use an ice cube tray or plastic baggies layed out flat until frozen.

Thoroughly wash each glass jar use your Goo Gone (or similar product) to remove the sticky label from the jar.

Not exact matches

Coloured paper is good if you're using a glass jar.

He used glass, seashells, costume jewelry, broken plates, ceramic tiles, marbles, fishing net floats, jars, ink bottles, you name it, to embellish his creations.

Hi Cristina, I use the Vitamix but there is a great Magimix one on the store section of the blog which has a glass jar x

I'm about to start using coconut oil as a moisturiser but wondered what you use when going away / travelling as my coconut oil is in a big glass jar?

Using cheesecloth or a nut bag (worse case scenario use a clean kitchen towel) and strain the milk through the towel into a bowl or funnel / glass jar your keeping the milk in.

Use the bottom of a glass jar or cup to crush the chips.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

I use it right after I make almond milk, though sometimes I also store the pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

Add the mashed banana to a small container - I like to use glass mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.

I use a glass Mason jar to store mine and it works great.

Using a spoon, mix the cream cheese and maple syrup together in a small glass jar.

Place in a glass jar and refrigerate until ready to use.

Using a sieve, strain the tea into a glass jar or jug.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

When I added the salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass jar.

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

I keep it in a sealed glass jar at my bedside and it ALWAYS becomes solid again which requires the use of a fingernail to pry a chunk out.

I'm forever washing out glass jars and using them to store things in, so they're perfect for times like this.

FYI for anyone who cares — I used raw cashews that were previous soaked and dried in a dehydrator for almost 48 hours and stored in a glass jar (that's what I had on hand), and only added one pinch of salt.

Use Fresh, ripe fruit and a clear glass jar to observe what's going on in the process.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

Of course, I mis - placed a lid from one of the Ball glass jars at the end of the process and had to use an old jam container.

Once you start using tomatoes from glass jars you can never eat them from a tin again!!!

I even get my raw milk from a dairy that uses half gallon glass Ball jars.

I've found that the best way to get a nice swirl is to use the back of a spoon and rub it around your glass / jar.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct liuse Use cold fresh (filtered) water Keep the jar in a cool place away from direct liUse cold fresh (filtered) water Keep the jar in a cool place away from direct light

Using an Instant Pot makes this process easier when it comes to keeping a proper temperature for fermentation, but you can also use a simple glass jar in a warm area of your home for similar results.

Keep this «scrub base» in a glass jar with a screw top in your refrigerator until ready to use.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

I also use the 64 - oz glass jar in the Yogourmet, as I prefer my food to not be warmed in plastic.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

To begin, rinse the cultures in tap water, then add to a quart glass bottle (I used old juice jars; you could also use quart - sized ball jars).

The jar I used was one of those glass jars with a clamp lid that has a rubber gasket.

I also use the glass mason jars for storing tea, green juice, and almond milk.

The glass mason jar idea is very clever and one I am going to start using immediately since our glass bowl collection is quickly used up storing leftovers and such!

Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea SJar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Sjar) or 1 Large Tomato — grated, skin discarded 1/2 Cup Toasted Almonds 1/2 Cup Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt

Cut into rounds using a large glass or jar.

For residential customers (those customers in single family homes through four - plexes), the requirements included weekly collection of newspapers and monthly collection of metals, glass jars, corrugated cardboard, office paper and used motor oil.

We also use small mason jars as drinking glasses.

The firm said improvements to the forehearth will «enhance glass homogeneity, delivering better quality glass to the machine which will produce high - quality bottles and jars using the latest technology».

The Almond & Sesame Seed Powder is something I keep a batch of in a glass jar to use on savory and sweet things.

Hollandaise can also be made using an immersion blender and tall glass or jar.

Using two jars, glasses or mugs, place about a quarter of the oat mixture into each.