Sentences with phrase «glass layered with»

D glass layered with Corning Gorilla.

Serve in a glass layering with gluten - free oats, granola, or Greek yogurt (a non-vegan option).

Not exact matches

I'm pretty bad with glasses, so I like multiple layers of safety net.»

After twenty minutes remove the pie from the freezer, place the layer of sliced banana over the glasses and then cover with the caramel.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

I would dye it red, white, and blue, layer it neatly into parfait glasses, and «surprise» everyone with a festive dessert.

In a glass of your choice, spoon a layer of pudding, a layer of coconut cream, a layer of raspberry puree, another layer of pudding, and top with a dollop of coco whip and a fresh raspberry.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

To assemble: Fill a glass a 1/3 of the way up with preferred yogurt, layer another 1/3 of the way up with citrus smoothie, then the yogut.

A great step to avoid clumping is to make a first layer of mushrooms inside your paper bag or on top of your damp cloth or glass dish, and then cover this mushroom layer with a paper towel.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

Again layer pudding, then top with diced fresh mango until glasses are filled to the top.

Layer sliced bananas sideways against the glass, then fill in the middle with more slices.

In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple pieces of candy corn.

In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple piece of candy corn.

I broke up the cookie and I served it layered in stem glasses with the custard as a parfait.

Using glass jars help the ingredients from getting tarnished, carry dressings separately or place at the bottom of the jar, layering sturdier vegetables such as capsicum and carrots then top with leafy greens.

Layer into small glasses, alternating the mousse with the mashed raspberries and the whole raspberries as you like.

The cookies with the melted candies (stained glass cookies) should also freeze nicely, I would just layer them with parchment or wax paper in between so they don't stick.

Pulling the baking supplies off the shelves, wrapping them in layers of paper towels and coffee filters, and placing them in boxes marked with the word glass in thick black marker.

Layer tangy, naturally sweet Meyer Lemon Curd with whipped coconut milk in a shooter glass and... that's it!

For a deliciously elegant dessert, layer yogurt and blueberries in wine glasses and top with crystallized ginger.

Place a layer of salt into a glass baking dish, top with salmon and cover with more salt.

In a clear glass add 1/3 of the pina colada, top with desired amount of strawberry puree, top with another layer of pina colada and then a dab of strawberry puree.

Then that gets layered in your tupperware (preferably glass, these are my favorite) with the vegetables, topped with avocado and drizzled a scrumptious lemon tahini sauce.

In individual glasses or a trifle dish, layer the brownies, ganache, and whipped cream, repeating the layers and finishing with a sprinkling of peanuts.

I'm sharing sweet and spicy Grilled Mango - Sriracha Shrimp, Pineapple and Peppers with a glass of my favorite white wine, Burg Layer Schlosskapelle Spatlese Kerner.

Repeat the layering process beginning with granola and ending with the yogurt until the glass is almost filled.

Layers of ripe, sweet peaches and light, creamy yogurt, all in one glass and topped with crunchy walnuts.

Parfait variation: In a tall glass, layer soaked Bircher müesli with nuts and colorful fruit such as chopped apple, sliced banana or chopped pineapple.

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

The extra layer aims to preserve the taste of the beer by eliminating direct contact with the can so as to better compete with the glass bottle.

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Pour out into the glasses and layer with cubes of fresh mango if desired.

The glasses should be about half way filled with the first layer of the pudding.

Divide ingredients amongst four glasses and layer strawberries with walnuts and whipped cream.

Once the coconut milk «yogurt» is set, layer the yogurt, pineapple and granola into a glass, starting with the yogurt.

I like the way the sunshine reflects off the lemon curd and the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.

Now that you've got both of your components ready, just layer the Raspberry Chia Pudding and Chocolate Mousse with some fresh raspberries in a glass.

Place half of the chopped bananas in glass jars or parfait dishes, and layer with half of the pudding.

Then repeat — spoon two more plum halves into each glass and finish with a layer of nut crumble.

Press down into an even layer by covering with waxed paper and using the bottom of a glass.

Enjoy within 2 days, either on its own as a shake, or layered with your favorite plant yogurt in a glass as a parfait.

To assemble the plum crumbles simply layer up the plums and nut crumble in serving glasses, dollop a little yoghurt on top and drizzle with a spoonful of fresh passionfruit.

To make the parfait I first added a layer of the chia pudding in a glass, topped it with blended persimmon and a banana blueberry smoothie, which consisted of 1 bananas and a big handful frozen blueberries.

Place a layer of chia bircher on the bottom of each jar / glass, spoon on some raspberry coulis, follow with another layer of chia bircher and finally a little more raspberry coulis.

It is divine: take whipped cream that has 2 oz highland (preferably non-peated) whisky folded gently into it, then layer it with sliced peaches in parfait glasses and top with lightly toasted oats and toasted almond flakes.