Sentences with phrase «glass lid lets»

The domed glass lid lets you keep an eye on what you're cooking, and the wok also comes with a removable temperature control probe.

The slightly domed tempered glass lid lets you steam and simmer while keeping an eye on your recipe.

The glass lid lets you monitor the cooking process, and the non-stick inner pot is easy to clean.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

The vented glass lids let you check on your cooking progress without wasting heat or moisture.

Glass lids let you keep an eye on what you're cooking without wasting heat and moisture.

Not exact matches

I then let them cool overnight and place them in a Pyrex glass baking dish, with a lid, to freeze.

Cover with glass lid and let it simmer for 7 - 8 minutes till it looks slightly thick and cooked.

Mix all the ingredients in a glass jar with a lid (or other airtight container) and let it sit.

Let cool and then transfer to a glass container with a lid and store in the refrigerator.

I let the small oven turned on at minimal heat and didn't close the lid on the glass container.

The shatter - resistant glass lids are ideal for keeping an eye on your food without letting steam escape.

also in order to get rid of the alcohol in the water kefir i let it sit for few hours in a glass with very loose lid so the alcohol can evaporate..

Once the steaming vegetables are done, scoop them straight into your blender and put the lid on to keep them warm (if your blender jug is made of plastic rather than glass like mine it would be better to let them cool for a bit).

You state «Cover with a lid and let sit on room temperature for up to one week» and I wonder if this has to be with fermenting jars and special lids or if I can use large jars with glass lids that have seals.

Turn off the oven, place the glass jars or containers (without lids) inside and let stand for at least 8 hours.

Sterilize your glass jar and lid with boiling water, empty and let it cool to room temperature.