Sentences with phrase «glass lidded jar»

I filled my clear glass lidded jar with some eggs from Pottery Barn.

You can see the large glass lidded jars are full of pretty and sparkly ornaments too.

Not exact matches

Instead you are like a glass jar with a tight lid.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Or place in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

Transfer remaining to a glass jar with a tight fitting lid and refrigerate for up to 1 month.

You can also pop hand - washed glass jars in an oven set to 110 celsius (NOT the lid though!)

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

Of course, I mis - placed a lid from one of the Ball glass jars at the end of the process and had to use an old jam container.

And it's a glass jar, so you don't have to worry about BPA at all (though I suppose the lid might have it).

Half - fill a lidded glass jar with flax seeds and half with a mixture of sesame, sunflower and pumpkin seeds.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.

You can fill your glass jar with boiling hot water and pour a generous amount of it around the lid.

Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic in a glass jar with a lid.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Put all dressing ingredients in a glass jar with a tight - fitting lid.

Plastic lids or «Kilner» style jars with a rubber seal and glass lid will be fine without.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

The jar I used was one of those glass jars with a clamp lid that has a rubber gasket.

Once cool, store the granola in a glass jar with a tight lid.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

As with gluten - free whole grains, store gluten - free flours in tightly sealed containers — whether it's a glass or plastic food storage container, a glass jar with a lid, or a sealed zipper bag.

Store in a lidded glass jar in the fridge for 4 - 5 days.

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Stir in remaining coconut oil, maple syrup, and sea salt, then transfer to a deep glass or jar (preferably one that has a lid).

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Ceiling Mount Light / / Water Glasses / / Dish Towels / / Arched Mirror / / Floor Pillow / / Enamel Tray / / Cake Stand / / Drinking Glasses / / Gingham Pillow / / 3 Tiered Tray / / Gingham Bedding / / Vase / / Marquee Letters / / Jar with Lid / / Dipped Enamel Plates

To make the dressing, add all ingredients into a bowl or glass jar (with lid) and either whisk or shake well to combine.

Once cooled, you can also store these in the fridge in good olive oil in a clean, metal lid glass jar.

Also a question, I really like your glass jar / lid with the clips.

Combine the master stir fry sauce ingredients in a glass jar, screw the lid on tight, and give it a vigorous shake for a minute.

I use the plastic BPA - free screw - tops for the canning jars that I use for storage, or I use another glass container with a BPA - free plastic lid.

Slice thin wedges and place them in a clean glass jar with a tightly fitting lid.

The jar is a hearty glass cube, tapering at the crown to a scooping - size mouth, topped with a large, elegant lid.

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

Transfer the coconut milk to a glass jar with a tight fitting lid.

Combine all ingredients in a pint - sized glass jar with a tight fitting lid.

If you're using a glass container, like a mason jar with lid, it's pretty difficult to get very much carbonation.

Mix all the ingredients in a glass jar with a lid (or other airtight container) and let it sit.

When completely cool, granola can be broken up into rough clumps and bottled in glass jars with sealed lids.

Place a coffee filter over a clean and completely dry glass jar with a tight - fitting lid.

-- Store your infused oil in glass jars with tight - fitting lids in the refrigerator for up to one month.

You can also add all the ingredients to a glass jar with a lid and shake to combine.