Sentences with phrase «glass lidded jars»

You can see the large glass lidded jars are full of pretty and sparkly ornaments too.

I filled my clear glass lidded jar with some eggs from Pottery Barn.

Not exact matches

Instead you are like a glass jar with a tight lid.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Fill a tall glass jar (with a tight lid) with the radishes and any spices / add - ins you'd like (I used dried dill, dried chives, and peppercorns).

Or place in glass jar with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage container).

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

Transfer remaining to a glass jar with a tight fitting lid and refrigerate for up to 1 month.

You can also pop hand - washed glass jars in an oven set to 110 celsius (NOT the lid though!)

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

Of course, I mis - placed a lid from one of the Ball glass jars at the end of the process and had to use an old jam container.

And it's a glass jar, so you don't have to worry about BPA at all (though I suppose the lid might have it).

Half - fill a lidded glass jar with flax seeds and half with a mixture of sesame, sunflower and pumpkin seeds.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.

You can fill your glass jar with boiling hot water and pour a generous amount of it around the lid.

Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic in a glass jar with a lid.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Put all dressing ingredients in a glass jar with a tight - fitting lid.

Plastic lids or «Kilner» style jars with a rubber seal and glass lid will be fine without.

Have ready a 1 - cup glass jar or bottle with a tight - fitting lid; I used an empty (and clean, obviously) jar of jam.

The jar I used was one of those glass jars with a clamp lid that has a rubber gasket.

Once cool, store the granola in a glass jar with a tight lid.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

As with gluten - free whole grains, store gluten - free flours in tightly sealed containers — whether it's a glass or plastic food storage container, a glass jar with a lid, or a sealed zipper bag.

Store in a lidded glass jar in the fridge for 4 - 5 days.

To make the dressing, combine lemon juice, mustard, Worcestershire, salt, garlic, and anchovy paste in a large glass jar with a tight - fitting lid (a Mason jar works well).

Stir in remaining coconut oil, maple syrup, and sea salt, then transfer to a deep glass or jar (preferably one that has a lid).

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Ceiling Mount Light / / Water Glasses / / Dish Towels / / Arched Mirror / / Floor Pillow / / Enamel Tray / / Cake Stand / / Drinking Glasses / / Gingham Pillow / / 3 Tiered Tray / / Gingham Bedding / / Vase / / Marquee Letters / / Jar with Lid / / Dipped Enamel Plates

To make the dressing, add all ingredients into a bowl or glass jar (with lid) and either whisk or shake well to combine.

Once cooled, you can also store these in the fridge in good olive oil in a clean, metal lid glass jar.

Also a question, I really like your glass jar / lid with the clips.

Combine the master stir fry sauce ingredients in a glass jar, screw the lid on tight, and give it a vigorous shake for a minute.

I use the plastic BPA - free screw - tops for the canning jars that I use for storage, or I use another glass container with a BPA - free plastic lid.

Slice thin wedges and place them in a clean glass jar with a tightly fitting lid.

The jar is a hearty glass cube, tapering at the crown to a scooping - size mouth, topped with a large, elegant lid.

To get the temperature just right, I remove the lid from my jar of coconut butter and put it into an oven set on the lowest setting (please note: your jar HAS to be glass for this method to work), for about 10 minutes.

Transfer the coconut milk to a glass jar with a tight fitting lid.

Combine all ingredients in a pint - sized glass jar with a tight fitting lid.

If you're using a glass container, like a mason jar with lid, it's pretty difficult to get very much carbonation.

Mix all the ingredients in a glass jar with a lid (or other airtight container) and let it sit.

When completely cool, granola can be broken up into rough clumps and bottled in glass jars with sealed lids.

Place a coffee filter over a clean and completely dry glass jar with a tight - fitting lid.

-- Store your infused oil in glass jars with tight - fitting lids in the refrigerator for up to one month.

You can also add all the ingredients to a glass jar with a lid and shake to combine.