Sentences with phrase «glass loaf»

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.

Butter a 9 × 5 - inch glass loaf dish.

I baked it up in a vintage glass loaf pan and it baked up nice and golden brown.

Today I am sharing a Pyrex recipe for you to try out: Product: Pyrex Pyrex Glass Loaf dish C...

I made this bread in one 1L glass loaf pan and baked it for 45 minutes, and it was still moist inside but so delicious alone, but I ate it with peanut butter, cacao nibs, and cranberry sauce.

Lay in the bottom of two sterilized glass loaf pans (breaking the sticks if needed).

Lightly oil an oven - proof glass loaf pan and line the bottom of the pan with a strip of parchment paper to cover (place it in to protrude along the short ends of the pan; this helps for easier removal of the veggie loaf from the pan).

+ Prepare for the jelly mold by setting aside a mesh strainer and a small glass loaf pan.

Feel free to use a glass bread pan, the issue is that if you use a standard sized glass loaf pan when the magic line is called for the breads won't fill the pan all the way and the breads will be very short.

Pyrex glass loaf pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.

Strain immediately through a sieve and into a glass loaf pan.

Now, I divide the batter into two disposable loaf pans (they are a bit smaller than my glass loaf pans).

I made this today in a glass loaf pan and baked for exactly 1 hour.

What is the reasoning behind using a glass loaf pan versus a metal one?

Grease a glass loaf pan or muffin liners.

Line the bottom of a 9 by 5 - inch (23 by 12.75 - cm) glass loaf pan with parchment paper; set aside.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

I have made it several times in a glass loaf pan, maybe I will try a metal pan or muffins next time.

Then, I put the loaf in a glass loaf pan and put that in the slow cooker.

Thinking about making this tonight, but I don't have a glass loaf pan.

And I cooked it in a glass loaf pan with no problems (took just over an hour).

For the «2 - quart rectangular mold with straight sides,» would you use a metal or glass loaf pan, or a plastic jello - type mold?

Hi there, I would like to try this recipe but would like to know if I could use a Glass loaf pan since that is all I have.

I have made it several times in a glass loaf pan, maybe I will try a metal pan or muffins next time.

Using coconut oil, lightly grease two 5 ″ x 9 ″ glass loaf pans.