Sentences with phrase «glass loaf pan»

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.

I baked it up in a vintage glass loaf pan and it baked up nice and golden brown.

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

Line the bottom of a 9 by 5 - inch (23 by 12.75 - cm) glass loaf pan with parchment paper; set aside.

Feel free to use a glass bread pan, the issue is that if you use a standard sized glass loaf pan when the magic line is called for the breads won't fill the pan all the way and the breads will be very short.

I made this bread in one 1L glass loaf pan and baked it for 45 minutes, and it was still moist inside but so delicious alone, but I ate it with peanut butter, cacao nibs, and cranberry sauce.

Lay in the bottom of two sterilized glass loaf pans (breaking the sticks if needed).

Lightly oil an oven - proof glass loaf pan and line the bottom of the pan with a strip of parchment paper to cover (place it in to protrude along the short ends of the pan; this helps for easier removal of the veggie loaf from the pan).

+ Prepare for the jelly mold by setting aside a mesh strainer and a small glass loaf pan.

Pyrex glass loaf pans are nonreactive and good conductors of heat, and brown loaves faster than aluminum.

Strain immediately through a sieve and into a glass loaf pan.

Now, I divide the batter into two disposable loaf pans (they are a bit smaller than my glass loaf pans).

I made this today in a glass loaf pan and baked for exactly 1 hour.

What is the reasoning behind using a glass loaf pan versus a metal one?

Grease a glass loaf pan or muffin liners.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

I have made it several times in a glass loaf pan, maybe I will try a metal pan or muffins next time.

Then, I put the loaf in a glass loaf pan and put that in the slow cooker.

Thinking about making this tonight, but I don't have a glass loaf pan.

And I cooked it in a glass loaf pan with no problems (took just over an hour).

For the «2 - quart rectangular mold with straight sides,» would you use a metal or glass loaf pan, or a plastic jello - type mold?

Hi there, I would like to try this recipe but would like to know if I could use a Glass loaf pan since that is all I have.

I have made it several times in a glass loaf pan, maybe I will try a metal pan or muffins next time.

Using coconut oil, lightly grease two 5 ″ x 9 ″ glass loaf pans.