Sentences with phrase «glass measuring»

Fill two 1 - cup glass measuring cups with 1/2 cup each warm water (110 ° to 115 °F).

Place in glass measuring cup and microwave on medium power for 2 minutes.

Combine broth, soup, curry powder, and turmeric in large glass measuring cup or bowl.

Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

In a large glass measuring bowl, mix the custard powder, sugar and whisk in the milk.

To make chocolate shell topping, place chocolate and coconut oil in a 1 - cup microwave - safe glass measuring cup.

In a 4 - litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.

I've got a couple glass measuring cups for liquids, but leaning down to get eye - level and see if the measurement is accurate is never that easy.

I'm a sucker for anything vintage for the kitchen, especially glass measuring cups and vintage tea towels.

In glass measuring cup, combine the buttermilk, chocolate syrup and vanilla.

Use a measuring cup or large glass measuring bowl to help divide the batter evenly.

In a small glass measuring cup, whisk the half and half, eggs, and vanilla extract together.

In a 4 - quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.

In a 4 - litre glass measuring cup, add berries, sugar, vanilla and lemon extracts, and salt.

In glass measuring cup, melt coconut oil in microwave.

Pull out a heat - resistant glass measuring cup with a pouring spout.

Using a digital scale, weigh out the shea butter, cocoa butter and emulsifying wax into a medium sized Pyrex glass measuring cup.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

I recommend glass measuring cups instead of plastic.

Preheat the oven to 300 degrees F. Pour the canola oil into a 2 - cup size glass measuring cup.

Another kind I particularly like is the Dezine Products 2 - Cup Mix - N - Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.

Combine everything in a heavy glass measuring cup.

Use 2 - C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.

Then I zest and juice the half lemon into a medium glass measuring cup, making sure to wash the lemon first.

Ingredients & Directions: Place 3 medium cucumbers in a blender, partly peeled and roughly chopped / Add 1/2 — 3/4 C water and 1 teaspoon salt / Blend until liquefied / Place cheesecloth inside a 2 - cup (or larger) sieve which has been placed over a bowl or glass measuring pitcher / Pour blended cucumbers into cheesecloth - lined sieve or colander and allow to drain / After a few minutes you'll have 3 cups, give or take, of clear cucumber juice to use as the base for gin and tonic.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

If you don't have a double boiler, simply set a heat - proof glass measuring cup or bowl in a pot filled with shallow, boiling water.

Buy «Black Kitchen Measuring Cups» products like Mini Glass Measuring Cup, OXO 8 - Piece Stainless Steel Measuring Cup / Spoon Set, OXO Good Grips ® Adjustable 2 - Cup Measuring Cup, Oneida ® 8 - Piece Stainless Steel Measuring Cup / Spoon Set, BonJour ® Ami - Matin ™ 8 - Cup Unbreakable French Press in Black, BonJour ® 3 - Cup Ami - Matin Unbreakable French Press in Black

Glasses measure just under 6.25» in w...

These sturdy glass measuring cups feature bold read from above measurements (metric and standard).

Weigh the water phase ingredients into a small heat - resistant glass measuring cup.

Scrape juices and browned bits from reserved roasting pan into large glass measuring cup.

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

Equipment Needed: Mesh strainer Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)

Combine milk and butter in glass measuring cup.

Chop the chocolate into small pieces and put in a microwave safe glass measuring cup.

Strain through a fine - mesh sieve into a quart jar or large heatproof glass measuring cup, using a ladle to extract as much liquid as possible.

In a 4 - quart glass measuring cup, add berries, sugar, vanilla and lemon extracts, and salt.

Weigh the oil phase ingredients into a second heat - resistant glass measuring cup.

Put the honey and brown sugar in a microwave safe dish (I used my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.

Pour the mixture through a strainer into a clean container (a glass measuring cup with a spout works well for easy pouring).

Whisk together all the ingredients in a large glass measuring cup or a bowl until there are no lumps.

Beat together the eggs and parmesan in a glass measuring cup.

In a 2 - cup glass measuring cup, combine the sugar, corn syrup and water.

In a glass measuring cup or microwave safe bowl mix the honey, 1/2 cup peanut butter and coconut oil.