In a 4 -
quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
In a 4 -
litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
I've got a
couple glass measuring cups for liquids, but leaning down to get eye - level and see if the measurement is accurate is never that easy.
Heat the honey, date paste and salt in a one -
cup glass measuring cup for 30 seconds in the microwave (or in a small saucepan on the stove).
Alternatively, place the milk in a large microwave - safe bowl or a large
glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Using a digital scale, weigh out the shea butter, cocoa butter and emulsifying wax into a medium sized
Pyrex glass measuring cup.
Another kind I particularly like is the Dezine Products 2 - Cup Mix - N -
Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.
Heat milk in a large
heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).
The very best pizza dough (makes two 8 - 10 inch pizza crusts) Hardware: Pizza Stone Pizza Peel Kitchen Aide Mixer with Dough Hook (sure you can do it by hand, but it will take forever) Mixing Bowl for resting (2 for dividing the dough) Candy Thermometer (if you are using Active Dry Yeast) 1 cup
glass measuring cup Cornmeal (for dusting the peel)
In a double boiler (or by placing a
tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
In a double boiler (or in a large
glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butter.
If you don't have a double boiler, simply set a heat -
proof glass measuring cup or bowl in a pot filled with shallow, boiling water.
Buy «Black Kitchen Measuring Cups» products like
Mini Glass Measuring Cup, OXO 8 - Piece Stainless Steel Measuring Cup / Spoon Set, OXO Good Grips ® Adjustable 2 - Cup Measuring Cup, Oneida ® 8 - Piece Stainless Steel Measuring Cup / Spoon Set, BonJour ® Ami - Matin ™ 8 - Cup Unbreakable French Press in Black, BonJour ® 3 - Cup Ami - Matin Unbreakable French Press in Black
Equipment Needed: Mesh strainer
Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)
Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup
glass measuring cup with handle set in the large pot of simmering water over medium low heat.
Gently melt the cocoa butter, coconut oil, and beeswax in your 8
cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.
Put the honey and brown sugar in a microwave safe dish (I used
my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
Pour the mixture through a strainer into a clean container (
a glass measuring cup with a spout works well for easy pouring).
Beat together the eggs and parmesan in
a glass measuring cup.
In a 2 - cup
glass measuring cup, combine the sugar, corn syrup and water.