Sentences with phrase «glass measuring cup melt»

In a large glass measuring cup melt 3 Tb butter.

Not exact matches

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smoMelt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smomelt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

Please the chips into a glass measuring cup or bowl and melt in the microwave.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Melt butter in a 2 - cup glass measuring cup (about 1 minute).

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Gently melt the cocoa butter, coconut oil, and beeswax in your 8 cup glass measuring cup with handle set in the large pot of simmering water over medium low heat.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

Combine in a small glass Pyrex measuring cup and heat at 50 % power until the ingredients have melted.

Melt coconut oil and chocolate bar in microwave in a glass measuring cup at half power, stirring at intervals, until smooth.

Melt the coconut oil on low heat stove top in a pyrex pourable measuring cup (pint) w / glass handle.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

Heat in a double boiler or in the microwave at 50 % power until melted in a large glass Pyrex measuring cup.

Place the soap chunks in a glass Pyrex measuring cup or bowl, then heat in the microwave in 20 - 30 increments until melted.

In a double boiler (or in a large glass measuring cup inside a pot of water) on medium - low heat, melt mango, cocoa, and shea butter.

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a microwave safe bowl or glass measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.