Not exact matches
4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a
glass measuring cup and melt in the microwave for 30 - second intervals,
stirring between each, until completely smooth.
Sunday — 8:30 a.m. I prepped the cornbread by whisking the dry ingredients into a bowl and
stirring the wet ingredients in a
glass measuring cup, which I covered and popped into the fridge.
(I cook it in an 8
cup glass measuring cup / bowl in the microwave at three — 3 min intervals —
stirring in between).
Tools: Half gallon wide - mouth
glass jar (2);
measuring cup and spoon;
stirring utensils (such as a long handle spoon or chop - sticks); fine mesh strainer; large bowl; paper filter or cheesecloth; rubber band.
Pour the olive oil into a small
glass measuring cup,
stir in the herb mixture, and set aside.
In a 4 - litre
glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt;
stir to combine.
In a 4 - quart
glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt;
stir to combine.
In a large
glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup;
stir into oat mixture until fully combined.
In a
glass measuring cup,
stir together the yeast and milk.
In a
glass measuring cup,
stir together the greek yogurt and milk; set aside.
Pour a
cup of milk into a
glass measure and add 1 teaspoon of vinegar,
stir and let it sit for 15 minutes to curdle the milk, the acid will turn it into buttermilk and save you a trip to the store!
Transfer the cherries to a
glass measure;
stir in the jam, brandy, almond extract and enough liquid to make 2 1/2
cups; discard remaining juice.
In a smaller bowl or
glass measuring cup, add the water, salt, maple syrup and melted coconut oil and
stir until blended.
In a large
glass measuring cup, combine the almond or soy milk, vinegar, and lemon juice and
stir.
Place tea bags and sugar in a large heatproof pitcher or
measuring glass and pour 7
cups boiling water over;
stir to dissolve sugar.
Meanwhile,
stir chiles and liquor in a small bowl or
glass measuring cup and let sit at least 30 minutes and up to 2 hours.
Melt coconut oil and chocolate bar in microwave in a
glass measuring cup at half power,
stirring at intervals, until smooth.
In a double boiler (or by placing a tempered
glass measuring cup in a small pot of water) on low - medium heat,
stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
Cut into chunks using a Chef's knife and heat in either a double boiler or in a large
glass Pyrex
measuring cup in 30 second increments,
stirring in between heatings, until melted.
Pour the olive oil into a small
glass measuring cup,
stir in the herb mixture, and set aside.