Sentences with phrase «glass microwave safe bowl»

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Not exact matches

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

In a separate, microwave - safe bowl or measuring glass, whisk together the milk and egg until smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

In a microwave - safe glass or ceramic bowl, thoroughly mix together the sweet rice flour and green tea powder.

Set aside a few pieces of chocolate, then microwave the rest in 30 second increments in a microwave safe glass bowl.

Place the butter and marshmallows in a microwave safe glass bowl.

In a glass or microwave safe bowl, melt any dipping chocolate (or extra chocolate chips) according to package directions.

Place a medium size glass or microwave safe bowl underneath the Veggie Bullet chute.

Measure peanut butter and coconut oil into a microwave safe bowl — I often just put it in a glass liquid measuring cup.

In one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until melted.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

In a microwave safe bowl or glass measuring cup, melt together the butter, bittersweet chocolate and dark chocolate.

In a glass measuring cup or microwave - safe bowl, whisk together 3/4 cup coconut milk, pumpkin puree, brown sugar, and pumpkin pie spice.

To make the molten chocolate filling, add the chocolate and butter to a small microwave safe bowl or glass measuring cup.

Mix all the bread ingredients in a glass bowl (safe for microwave or oven).

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.