I've already made them three times since first airing this recipe and adore them with
a glass of almond milk for a late night cap - off.
Scott likes to dunk these into his coffee in the morning, I prefer to have mine with a cold
glass of almond milk for dessert.
Pair with your coffee, or serve warm with a cold
glass of almond milk for an afternoon snack.
I've already made them three times since first airing this recipe and adore them with
a glass of almond milk for a late night cap - off.
Not exact matches
These would be great with a
glass of chocolate
almond milk for dipping.
I have an entertaining little activity that will slow down these busy bodies
for a just a few minutes and also provide the opportunity to pump them with a wholesome
glass of milk (soy,
almond or whatever!).
My favorite way to have Chia seeds is to put a good tablespoon full in a large
glass of unsweetened
Almond Milk, stir, let sit in the fridge
for 15 minutes, stir it again and enjoy.
They simply begged
for a tall
glass of vanilla
almond milk for dunking or a hot cup
of tea.
Drinking is
for water, coffee, tea, and my weird «protein
milk» creations (i.e. I just stir in the scoop
of protein powder in my
glass of almond milk and eat it with a spoon... don't judge, it's good!).
Enjoy with a tall
glass of almond milk and don't be afraid to reach in
for seconds (or thirds).
Enjoy this light snack with a
glass of Silk's unsweetened vanilla
almond milk for a creamy bonus.
They're great
for dunking in a big
glass of coffee or
almond milk, with some fruit on the side, or even drizzled with peanut or
almond butter.
1 teaspoon, 5 - 7g fennel seeds * 3/4
glass almond milk (or any
milk of choice) * 2 dates * 4 tablespoons oats * 1 tablespoon chia * 1 tablespoon maple syrup (or honey) * handful chopped pistachios and blueberries
for garnishing
I could go on and on about these cookies; they stay soft
for days, go perfect with a tall
glass of milk (and yes, I mean
almond milk) and flat out make me swoon.
You can decide — they are healthy enough to pair with a cup
of coffee in the morning, and rich enough
for an evening treat (alongside a cold
glass of almond milk,
of course).