Sentences with phrase «glass of almond milk for»

I've already made them three times since first airing this recipe and adore them with a glass of almond milk for a late night cap - off.
Scott likes to dunk these into his coffee in the morning, I prefer to have mine with a cold glass of almond milk for dessert.
Pair with your coffee, or serve warm with a cold glass of almond milk for an afternoon snack.
I've already made them three times since first airing this recipe and adore them with a glass of almond milk for a late night cap - off.

Not exact matches

These would be great with a glass of chocolate almond milk for dipping.
I have an entertaining little activity that will slow down these busy bodies for a just a few minutes and also provide the opportunity to pump them with a wholesome glass of milk (soy, almond or whatever!).
My favorite way to have Chia seeds is to put a good tablespoon full in a large glass of unsweetened Almond Milk, stir, let sit in the fridge for 15 minutes, stir it again and enjoy.
They simply begged for a tall glass of vanilla almond milk for dunking or a hot cup of tea.
Drinking is for water, coffee, tea, and my weird «protein milk» creations (i.e. I just stir in the scoop of protein powder in my glass of almond milk and eat it with a spoon... don't judge, it's good!).
Enjoy with a tall glass of almond milk and don't be afraid to reach in for seconds (or thirds).
Enjoy this light snack with a glass of Silk's unsweetened vanilla almond milk for a creamy bonus.
They're great for dunking in a big glass of coffee or almond milk, with some fruit on the side, or even drizzled with peanut or almond butter.
1 teaspoon, 5 - 7g fennel seeds * 3/4 glass almond milk (or any milk of choice) * 2 dates * 4 tablespoons oats * 1 tablespoon chia * 1 tablespoon maple syrup (or honey) * handful chopped pistachios and blueberries for garnishing
I could go on and on about these cookies; they stay soft for days, go perfect with a tall glass of milk (and yes, I mean almond milk) and flat out make me swoon.
You can decide — they are healthy enough to pair with a cup of coffee in the morning, and rich enough for an evening treat (alongside a cold glass of almond milk, of course).
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