Sentences with phrase «glass pans for»

I baked them in a 9X13 glass pan for about 42 - 44 minutes.

I baked them in a 13 × 9 glass pan for only 30 minutes, and the toothpick came out clean — no soggy center!

I bake it in a 9 × 13 glass pan for 40 minutes.

Not exact matches

And you will also need to have ready a long necked glass wine bottle (or similar structure that will fit into the opening of the tube pan) for inverting the cake right when it comes out of the oven.

+ Prepare for the jelly mold by setting aside a mesh strainer and a small glass loaf pan.

I made it in a 9 x 13 glass cake pan, baked it at 350 ° for 20 minutes and it turned out just fine.

I used a 13 × 9 ″ glass pan and went for a conservative 30/10 ratio of foil / non, and things didn't end up super crispy.

Baking time is usually 5 - 10 minutes longer, although I reduce the temperature to 325 after it begins to brown to compensate for the glass pan.

What makes one better than the other: for example glass vs. the aluminum bread pan.

Mine cooked for 20 minutes in a 9 × 13 glass pan.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

The classic melting potato recipe calls for cranking the oven to 500 and cooking in a glass pan.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

I made this today in a glass loaf pan and baked for exactly 1 hour.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

I could really use the Amazon gift card for a food processor, microwave, pots and pans, stainless steel French press coffee maker, microwave safe glass bowls and other items for the kitchen.

What is the size of the glass pan used for this recipe?

Let cool in the pan for a couple minutes, then pour into a glass mason jar and let sit to cool to room temperature.

I let the pan sit out for about 10 minutes then removed it from the glass pan using the overhanging parchment paper.

We noticed very little difference in our side - by - side test; the brownies in a thick stoneware pan needed about 1 additional minute in the oven, but the brownies in the medium - gray (not dark) metal pan, and in glass, baked for the same amount of time.

This glass pan is perfect for Elana's recipes because the batter fills the pan almost completely and rises nicely in the oven.

(For folks having trouble with a soggy crust, investing in metal pie pans is well worth it... thanks to the KAF folks, I've learned that they bake much better than the glass pans I've always used!)

I poured it in a greased glass 9 - inch pan, and baked for 65 minutes at 350F, an extra 5 minutes because I wasn't entirely sure it was done.

I did need an extra 10 minutes for baking in a glass Pyrex pan.

Some people use covering lid specific for IP pots, where as I use any glass lid from my pots and pan collection.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

I made it crustless and baked it at 350 for about 45 minutes in a glass pie pan until a knife tip inserted in the middle came out virtually clean.

For all batches, start with olive oil in a medium pan with a tight closing lid (I like to use mine with a glass lid so I can see the kernels popping).

If you use a glass pan when baking you should ALWAYS reduce the oven temp by 25 degrees and bake for the same amount of time.

Freeze for 15 minutes if using a metal pan (not necessary if using ceramic or glass).

Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.

Allow the granola to cool on the sheet pan for at least 10 minutes before breaking it into chunks and smaller pieces and transferring it to a glass container with a lid.

Place in 9x13 glass pan and bake at 350 degrees uncovered for 30 minutes or until edges are brown.

I doubled the recipe and baked in a 9 × 13 glass pan lined with parchment for 33 mins.

I made my own pastry and used a metal tart pan, not a glass pie pan for a crisper bite to the pastry.

In the absence of the proper pans, what adjustments would you make for a 9 × 13 glass dish?

I soaked groats 7 hrs, rinsed and drained, blender with 10oz water, into a glass bowl covered with plastic wrap, fermented for 8 hrs with lots of tiny bubbles, folded additional ingredients with plastic spoon, loaf pan with parchment paper, baked for 1 hr at 350.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

It's still nice to have a glass pie pan on hand for when the mood strikes.

I somehow wound up with extra filling and topping so I was able to make a full 9» glass pie pan and a single serving corning - ware dish (which I saved for the next day) and it.

Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on them as you approach the end of the baking time.

For the «2 - quart rectangular mold with straight sides,» would you use a metal or glass loaf pan, or a plastic jello - type mold?

I used a greased 13 × 9» glass baking dish and sat it on two stacked jellyroll pans and baked it for 40 minutes; it was still liquid in the center.

I invested in stainless - steel or glass pots and pans, which I was able to find preloved, and a French press, which nixes the need for those pesky paper filters!

We call for a metal baking pan for the cake; if you use a glass baking dish, which conducts heat better than metal, decrease the baking temperature to 325 °, and begin checking for doneness after 25 minutes.

She said that as long as she uses all cotton fabric or socks, she is able to heat them up in a glass pan in her oven at 300 for 15 minutes.

Vegetables should be cooking in a glass dish too, or better yet, you could steam them in a pan, which is far better for maintaining the vitamin C.

They are durable and safe for use on non - stick pans and glass top stoves per the Norwex website.

After you've got the batter prepared, pour it into a greased metal or glass brownie pan and cook at 325 ℉ degrees for about 45 - 55 minutes.