Coat a 10» - diameter
glass pie dish with oil (glass lets you check on the color from underneath).
Well, Carol, I suppose you could use a
regular glass pie dish but since the crust is very delicate, I think it would be hard to get the slices out of there in one piece, especially the first ones.
Pack the crust down evenly, with your fingers, onto a medium -
sized glass pie dish and put in the oven for 15 minutes at 350 degrees F.
Using some coconut oil, rub a 10» ceramic or
glass pie dish, and place the nut paste.
Fold crust into fourths for easy transfer to
a glass pie dish.
I put the first 3 ingredients in
a glass pie dish at 350 for 5 minutes.
I made this tonight for dinner (crust was quinoa, almond, tapioca, cornmeal, and used
a glass pie dish) with tomatoes from the garden and Husband and I enjoyed it very much.
When the oven was preheated, I was able to press the dough better in
the glass pie dish.
I made the couscous mixture and tried to spread half of it but it wasn't even enough to spread a thin layer on the bottom of
my glass pie dish so i just used it all and made another batch of couscous while the first batch was chilling.
Butter 9 - inch - diameter
glass pie dish.
A few minutes later, I was pouring this glorious mix into
a glass pie dish and layering, layering, layering.
Transfer to 9 - inch
glass pie dish.
Transfer cookie crust mixture to 9 - inch - diameter
glass pie dish.
Put them in
a glass pie dish and set aside.
each) and 1
Glass pie dish, for forming the large tortilla for the quesadilla.
Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or
a glass pie dish.
Looks beautiful in the 9»
glass pie dish - so far so good.