Coat 9 - inch
glass pie dish with margarine.
Not exact matches
With the help of a flat measuring cup or a flat
glass, or ramekin, press some of the crust against the edges of the
pie dish leaving about 1/4» all around
pie edge.
Spray a one quart casserole
dish or a 9»
glass pie plate
with cooking spray; preheat oven to 400 degrees F.
i will say that i took a few liberties
with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea
glass casserole
dish because i don't have any cake /
pie pans.
Lightly grease a 22 cm round springform tin (you can also use a
pie dish or a basic
glass dish)
with coconut oil.
I somehow wound up
with extra filling and topping so I was able to make a full 9»
glass pie pan and a single serving corning - ware
dish (which I saved for the next day) and it.
Coat a deep
dish 10 - inch
glass pie plate
with cooking spray.
Pack the crust down evenly,
with your fingers, onto a medium - sized
glass pie dish and put in the oven for 15 minutes at 350 degrees F.