Sentences with phrase «glass pie pan»

I have a 9 - inch glass pie pan, but am wondering if another pan would work better.

I made it in two round glass pie pans.

I only have deep dish glass pie pans and I usually just cook my pies 5 - 10 min longer.

Press the remaining crumbs firmly into a 9 - inch glass pie pan.

Since I do not have a springform pan, could I use the typical glass pie pan?

I am always on the lookout for small glass pie pans — about the 4 - 6 inch size — they are great for making a sweet individual pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90!

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

I pressed the dough into a glass pie pan, and the amount was perfect to make a beautiful crust up the whole side of the pan.

Using either a springform pan or glass pie pan, lightly grease the pan with a little coconut oil.

Here is my hurry - up version: Prepare the pie crust and roll it out, placing the bottom crust in a 10» glass pie pan.

Make pie crust as directed on box for One - Crust Baked Shell using 10 - inch tart pan with removable bottom or 9 - inch glass pie pan, but do not prick crust.

I made it crustless and baked it at 350 for about 45 minutes in a glass pie pan until a knife tip inserted in the middle came out virtually clean.

I use a glass pie pan and link to it in the instructions portion of the Paleo Pie Crust recipe: --RRB-

I made my own pastry and used a metal tart pan, not a glass pie pan for a crisper bite to the pastry.

I think next time I'll make them a little smaller and use s 9 × 13 dish because the 9 rolls were so big, even in a 9 ″ glass pie pan

It's still nice to have a glass pie pan on hand for when the mood strikes.

I somehow wound up with extra filling and topping so I was able to make a full 9» glass pie pan and a single serving corning - ware dish (which I saved for the next day) and it.

i'm wondering why you need a pie pan w / a removable bottom — i usually just serve the pie from the glass pie pan it was baked in.

Furthermore, I did find it easier to actually take my glass pie pan and flip it on the batter.

That way, I just flipped the dish over and pressed the batter into the glass pie pan.