Sentences with phrase «glass pie plate»

Spray a 9 - inch glass pie plate with cooking spray.

Line a round glass pie plate with parchment paper and pat the dough into place evenly.

Roll out unto a circle big enough to fill a 9 inch glass pie plate.

Spray a 9 ″ glass pie plate with cooking spray.

Grease glass pie plate, 10 by 1 1/2 inches.

Reduce heat to 375 °F and grease 1 qt shallow glass pie plate or ceramic baking dish.

What you'll need: Food coloring, water, paper doilies, kitchen tongs, paper towels, scissors, colored tissue paper, straight - sided glass votive holders, paintbrush, craft glue Make it: Doilies: In a large glass pie plate or pot, mix a dye bath using approximately 20 drops of food coloring (more for deeper colors) and 2 cups of water.

Grease a 9 - inch glass pie plate with butter and set aside.

Coat a 9 - inch glass pie plate with cooking spray.

Pour the meat mixture into a glass pie plate (sprayed with cooking oil for easy cleanup), then top with the mashed potatoes.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Spray a one quart casserole dish or a 9» glass pie plate with cooking spray; preheat oven to 400 degrees F.

Roll the dough around the rolling pin and position over a 9 - inch glass pie plate.

Place crust In a 9 - inch glass pie plate, and pour egg custard on top.

I don't have issues with sticking when I use a glass pie plate so long as the fruit juices stay inside.

Using 1 tablespoon of butter or cooking spray, grease a 9 inch glass pie plate.

Combine tomatoes, pesto and garlic in a glass pie plate or other oven - safe dish.

Grease a glass pie plate with oil.

Grease a glass pie plate or casserole, pile in cooked potatoes and other vegetables until the dish is about three - quarters full, sprinkle cheese on top and then cover with eggs beaten together with a splash of milk.

Press onto bottom and sides of 9 - inch glass pie plate.

Spread the mixture across the bottom of a 9» glass pie plate.

Empty crumbs into 9 - inch glass pie plate; using bottom of ramekin or 1/2 cup dry measuring cup, press crumbs evenly into bottom and up sides of pie plate.

9 - inch glass pie plate; 1 1/2 - inch - diameter ice cream scoop, holding about 1 tablespoon; 24 (6 - to 8 - inch) lollipop sticks (see Cooks» notes)

The key is a very long bake in a glass pie plate so the juices thicken completely and the bottom browns.

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie plate.

If you know the filling is going to take a while to bake, try making the crust a bit thicker — and don't bake in a glass pie plate.

I left the cheese in a glass pie plate with wax paper covering it from 10 am to the next day (about 20 hours) and I could smell that it was sour but creamy (pleasant!)

Pour the fruit mixture evenly into a 10 - inch glass pie plate.

Spread on the bottom of a round 10 inch glass pie plate.

Lightly oil a 9 - inch glass pie plate, or coat it with nonstick cooking spray.

* This post contains affiliate links for some ingredients and the glass pie plate I used for this recipe.

First, I buttered a glass pie plate very well and pre-heated the oven to 350 degrees.

Who would have thought that the ageless, exquisite Cinderella could be recast as the silly story of an enormous yet lovable elephant who plods along to the ball with glass pie plates on her feet; or that Sleeping Beauty, that most regal of all fairy tales, could be twisted into the story of a frog with a most unusual and promising dance career?

In a glass pie plate pour a half cup of the cognac marinating figgy jus.