Sentences with phrase «glass portion at»

In terms of build, Google is using an aluminum unibody design with a glass portion at the back of the handset.

The two - tone design on the aluminum back, which we saw in the original Pixel phones, has been retained in the Pixel 2 XL, but this time the signature glass portion at the top has shrunk in size and the fingerprint sensor sits below it.

Not exact matches

My house is located on a small mountain and I can see the lights of the city at night on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over cubes of ice prepared with pure water.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

For instance, if we looked at our straw placed in a glass filled with a negative - index material, the immersed portion would appear to bend backward, completely unlike the way we're used to light behaving.

Portion into small jars or glasses and place in the fridge for at least an hour or overnight.

You should be eating 5 - 6 small portions of food per day, and drinking at least 8 - 8oz glasses of water on a daily basis.

An early portion of the five - hour - long piece involves a significant amount of headbanging; at another point, one performer presses another to the glass floor in slow motion.

The glass at the topmost portion is fire - cured so it's clear, forming a concave lens that compresses the space between the viewer looking in, and the floor below.

That's to say, the back is predominantly metal, with a portion at the top covered in a contrasting glass finish.

We're looking at rounded corners, a metal body and a strange glass portion that covers much of the back of the phone.

The live photos that GSM Arena recently obtained show how the top portion at the back of the handsets could either be made of glass or glossy plastic, while the bottom is made of the same metal that encases the entire bodies of the devices.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times