Sentences with phrase «glass ramekin»

I baked it in two different sized small glass ramekin bowls.

I melt it in a small glass ramekin in the oven that is preheating.

Pour the mixture into 4 glass ramekin dishes and place in a baking tray half filled with hot water.

Pour the mousse into a trifle bowl or individual glass ramekins, or form it into a round on a serving platter.

Since I was delivering this to someone who just had surgery, I couldn't use glass ramekins, so I used individual serving aluminum pie pans.

I prefer to use these glass ramekins for this recipe.

I use 6 ounce glass ramekins for this recipe.

Not exact matches

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

Gently spoon chocolate mousse into glasses, small mason jars, or ramekins.

With the help of a flat measuring cup or a flat glass, or ramekin, press some of the crust against the edges of the pie dish leaving about 1/4» all around pie edge.

Portion the liquid into 4 serving vessels of your choice (I used wine glasses but ramekins or bowls will also work).

this can also be made in a glass dish instead of in individual ramekins.

Prepared exactly as directed but used a 12 x 8 inch glass dish instead of 4 ramekins.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

Divide in glasses and set Then, with a ladle, fill the dessert glasses, small bowls or ramekins with the batter.

Next, in a medium ramekin or in a glass measuring cup, add the 1/2 cup of cool water.

Oil four ramekins or glasses with a neutral - tasting oil.

Divide into five small glass bowls or ramekins (approx 1 cup each) that have been sprayed with non-stick.

Divide the mixture between 4 ramekins or little glasses and sprinkle over the chia seeds, if using.

I poured mine into these pretty 2 cup glass jelly jars but you could also let yours set in ramekins and unmold them for a more traditional presentation.

glasses or ramekins and wrap tightly with plastic wrap.

Pour into 6 ramekins or small serving dishes / glasses and cover.

Divide mixture evenly among 6 individual ramekins or serving glasses.

Place on a large baking sheet 8 ovenproof shallow dessert bowls (glass or ceramic), soufflé cups, ramekins, or individual gratin pans, each with a capacity of at least 1 cup (8 ounces) or preferably a bit more.

The filling makes enough for 14 pies but that's an awkward number so I recommend making 12 pies and then pouring the remaining filling into two ramekins or some kind of glass that you can enjoy right away.

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

Now the original recipe tells you to divide the mixture into 8 2 - oz ramekins or shot glasses.

Once mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly.

One timesaving method is to cook and purée a selection of fruits, vegetables, and meats in adult quantities, and freeze them in glass custard dishes or porcelain ramekins, or just clumps on a baking sheet.

I used stemless wine glasses as my serving vessel — a great substitute are ball jars or ramekins.

Whisk in the yogurt and divide into 8 glasses or 4 - ounce ramekins.

I included some natural elements like the wooden ramekins and blush mercury glass candle holders to zhush up the rest of the table, but other than that, I didn't add much.