Sentences with phrase «glass rim into»

Dip each shooter glass rim into water and then into sugar; set aside.

Dip the glass rim into the salt / pepper mixture to coat the rim.

Dip glass rims into salt.

Not exact matches

Pour the burning brandy into the glass and let it caramelize the sugar rim.

Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Pour into a rocks glass rimmed with salt or sugar over ice.

Next, on a seperate plate, scatter the crushed graham crakers and dip the rim of the glass into graham cracker crumbs.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

Fine - strain through a mesh strainer over fresh ice into a cayenne - chili salt - rimmed rocks glass.

Dip the rim of the glass into the chocolate sauce, then pour the remaining sauce into the bottom of the glass mug.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

Dip the rim of the glass into a saucer that has a bit of rum, then dip the wet - rim into the sugar.

Using a cookie cutter or the rim of a drinking glass, cut dough into 3 - inch circles.

They take organic cane sugar and flavor it with various organic ingredients to create a product that can be used in baking, garnishing desserts, rimming a cocktail glass or stirred into beverages.

Using a clean, wet sponge or paper towel, wet the rims of the glasses and press them into the Ginger Sugar to beautifully rim each glass.

Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture, twisting gently until the rim is completely coated.

Pour 1 cup of water into a rimmed baking sheet or glass baking dish and roast squash, flesh side down for 40 minutes.

Run a lime wedge around the rim of a glass, and dip into kosher salt.

Spoon into four margarita glasses and place a lime wedge on the rim.

If desired, rub rims of glasses with an orange wedge and dip into cinnamon sugar.

Dip the rim of a 12 - ounce glass into the lime juice, then dip it into the granulated honey to lightly coat.

Shake lightly and then strain into an ice - filled, salt - rimmed glass!

Dip the rim of the glass into the plate with the water first then dip the rim into the coconut plate ensuring that you get an even coating.

Rub rim of an old - fashioned or rocks glass with lime wheel, then dip into salt.

Dip the rim of your glass (es) into the water and then into the sugar until coated.

Pour into a sugar rimmed glass and top with 2 dashes of orange bitters.

Dip the rim of your glass in the water and then into the cinnamon and sugar.

Now roll each ganache mound with your hands into an evenly shaped, smooth ball and place on a small rimmed cookie sheet or a shallow glass dish; line the cookie sheet or dish with parchment paper if you like.

My spicy Margaritas involve muddling cilantro, lime wedge and jalapeños, adding tequila and homemade mix and pouring into a smokey - salt rimmed glass.

Fill the glass to the top with cider, then squeeze the oils from the lemon rind onto the rim and into the drink.

I decided to use 3 small glass loaf pans and the batter fit into them just about to the rim.

Dip the rim into the salt and garnish the glass with a slice of lime.

Moisten the rim of two margarita glasses and press the rims into salt flakes.

Pour into salt - rimmed margarita glasses.

Dip the rim of the glass into the marigold salt and fill the glass with ice.

When ready, stir mixture then pour into martini glasses rimmed with white chocolate.

For a more elegant presentation, we like to chill martini glasses in the freezer, then, just prior to service, pour the soup into the frosted glasses and garnish with a sprig of mint or a slice of cucumber on the rim of the glass.

Dip rim of glass into salt.

Rub the rim of each margarita glass with lime wedge and dip into salt mixture.

Rub the rim of a highball glass with grapefruit wedge, then dip into salt mixture, pushing through to evenly coat rim.

Invert glasses into crumbs; gently twist so that crumbs coat rims.

Moisten rim of a pint glass and press into chile salt to lightly coat.

Tap the rim of the glass into the sugar / salt garnish plate.

Add 1/2 cup of ice, shake, then strain it into serving glasses that have been rimmed with cayenne.

Using a pierogi press, cookie cutter or the rim of a glass, cut the dough into circles.

Coat the rim of glass with the edge of a lime wedge then dip your glass into the cayenne mixture, until evenly coated.

Dip the rim of the glass into the sugar / salt mixture until you have the desired amount on the glass rim... and the desired amount is a lot... trust me, you want a lot!

Shake well and strain into cocktail glass rimmed with salt (note: Fruit Margarita — blend selected fruit with the above recipe).

Garnish a cocktail or wine glass by rubbing a piece of fresh pineapple along the rim and dipping the glass into a dish of desiccated coconut.