Sentences with phrase «glass serving dishes»

Place the fruit salad in a tall glass, crystal serving bowl or glass serving dishes.

Oversized paper decorations in red, white and blue are a fun addition to the scheme and a minimal glass serving dish is filled with chocolate coins as a centrepiece to the coffee table.

Not exact matches

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

I cooked everything in a dish of glass and served in plates, but it would be more interesting and convenient to cook this dish in small dishes made of clay with covers.

When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

glass trifle dish or casserole dish (you can also use small, footed ice cream or trifle dishes for individual servings)

I love the milk glass dish you served it in as well:)

Use the nuts to top of a special dish or serve plain with a glass of champagne or wine.

The recipe makes six individual servings, but if you're serving a larger group, you could easily double (or even triple) the recipe and serve it in a glass bowl or trifle dish.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Go ahead, serve a glass of the very wine you infused into your dish.

Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.

Pour into 6 ramekins or small serving dishes / glasses and cover.

Spoon this layer into the bottom of your serving dish (glass works best so all the layers can be seen).

For simplicity, this elegant recipe with Collection Etienne Sur del Lago varietal chocolate may be served in parfait dishes, or champagne or wine glasses.

It can be prepared in individual serving glasses, or in one large glass dish, with the same, festive results!

I somehow wound up with extra filling and topping so I was able to make a full 9» glass pie pan and a single serving corning - ware dish (which I saved for the next day) and it.

Break up the mixture lightly with a spoon and pour it into a chilled glass, or freeze it longer and serve in chilled dessert dishes.

Transfer to prepared pie dish or serving glass and chill until fully set.

When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right around crunch time, I'll step out of the kitchen with a glass of wine and leave the hot dishes to others).

Kitchen facilities available at rear of meeting room including oven, sink, dishwasher, toaster, microwave, refrigerator, freezer, dishwasher, dishes, glasses, silverware, serving platters, tablecloths, and moveable service island.

The tempered glass bases are microwave - and oven - safe up to 425F, which means you can bake, store, reheat, and serve meals all the in the same dish.

My soft - boiled eggs are served up in a Pyrex glass dish.

If you don't have molds, you can easily make this in a greased glass baking dish and just cut the finished result into squares to serve.

Another dinner table idea is to skip the everyday serving ware and offer dinner in fun containers, such as coffee mugs, glass sundae bowls, jello goblets, or that silver nut dish that you bring out only at the holidays.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

This stuffing is just the thing to serve alongside meat (such as turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble of fresh goat cheese, with some green vegetables on the side and a glass of crisp white wine to wash it all down.

Replace broken wine glasses, spruce up your serving dishes and it's time to get that bar cart you've always wanted!

I could use some nice large serving dishes or a set of glasses for the holidays.

Hammered aluminum or pewter trays, candlesticks, mercury glass, kitchen items with red and white polka dots, small chairs (think old school chairs), wooden boxes, scrabble letters, legos (for when the grands visit), white dishes & serve ware, and anything unique and amusing!

Serve as a main dish or alongside grilled chicken and watermelon, and of course a glass of wine.

DINING: Farmhouse Table Linen Chairs - Restoration Hardware Beaded Chandelier Blue - grey Cabinet Lamp, Wood Serving Board, Glass Candle Holders, Blue Patterned Bowls - HomeSense White Embossed Salad Plates Galvanized Chargers Bee Glasses Large Cloche, Marble Dish - Chapters Indigo Linen Napkins - local shop Galvanized Tray - Michaels Table Runner - Thrift Shop Macrame Pillow Sunflowers - Costco White Bar Cart

As well as plenty of pubs and great bars by the river perfect for a sneaky pint or glass of bubbly in the sunshine, its restaurants and street food stalls specialise in dishes from across the whole world, all of which serve food to die for!

The self - taught chef turns out dishes such as veal sweetbreads with sunchoke - and - mushroom mousse and a sculptural sour - plum cake — all served under a carved wooden ceiling and chandeliers made from blown - glass bubbles.

The kitchen is very well equipped and has quality dishes, glasses, pots and pans, small appliances, serving dishes, etc..

Enjoy fully equipped modern kitchens with refrigerator / freezer, ice maker, oven, stove, microwave, blender, coffee maker, wine glasses cooking utensils, serving dishes, knife block and dinnerware for 6.

Enjoy the fully equipped modern kitchen with refrigerator / freezer, ice maker, oven, stove, microwave, blender, coffee maker, wine glasses cooking utensils, serving dishes, knife block and dinnerware for 6.

The hotel features a restaurant serving Mediterranean dishes prepared with wine and boasts a glass dome restaurant at the top of the building.

Guests can enjoy the resident pianist's relaxing background music, as they enjoy a home cured duck or glazed pork cheek dish served with a glass of wine from Australia, South Africa, Portugal or Slovenia.

Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation / serving items and equipment.

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans, and related food preparation and serving items and equipment.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them