Sentences with phrase «glass water bowl»

Also shop in: wholesale dog travel water bowl bottle, wholesale collapsible silicone dog water bowl, wholesale collapsible pet water bowl, wholesale ceramic dog water bowl, wholesale dog water bowl dispenser, water bowl 18.8 mm, outdoor automatic dog water bowl, portable water bowl pets, outdoor dog water bowl, indoor automatic dog water bowl, travel water bowl, folding water bowl, portable water bowl, cat water bowl fountain, glass water bowl hookah

Not exact matches

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

At the end of the evening, other tango dancers would bring Michael a glass of water and a bowl of water for his dog.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

for the filling: • place a glass bowl over a pot of simmering water.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

In a separate plastic or glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weight.

In a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powder.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

Water should just barely start to collect on the bottom of the glass bowl.

Set a glass bowl over a pot of gently boiling water (double broiler).

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

In a glass or plastic bowl (metal can negatively affect yeast), dissolve honey in warm water.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Have all the ingredients ready and portioned out into four equal servings before you begin, and have a small bowl or glass of water close at hand.

Place a glass bowl over a small pot of boiling water to create a double broiler.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Try using a double boiler or a glass bowl over a simmering pan of water.

Put your chocolate and shortening in a heat - proof bowl, preferably glass, and set the bowl in the top of a saucepan containing simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

A bowl o» red cost visitors like O. Henry and William Jennings Bryan a mere dime and was served with bread and a glass of water.

Add simple syrup (sugar & water mixture — heat to dissolve sugar) to a small bowl and dip the glass rim in it.

Mix the head starter with the warm water in a glass mixing bowl or bread mixer.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Place warm water in a glass bowl, add honey and yeast.

Heat the double boiler or put a glass bowl over a saucepan with simmering water.

In a big ceramic or glass bowl mix the flour, water and starter into a sticky, thick batter.

Mix water and 2 tablespoons honey together in glass bowl.

In a large glass or ceramic bowl, stir honey or sugar into warm water until dissolved.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

Use a double boiler or a large glass bowl over a saucepan of simmering water.