Garnish the rims of
the glasses with lime wedges.
Rub the rim of a pint
glass with a lime wedge and dip in kosher salt; fill glass with ice.
Rub the rims of 6
glasses with the lime wedge and dip in the zest (or zest - salt mixture).
Wet the rim of a 12oz
glass with a lime wedge and dip in Tajin.
Wet the rim of a tall
glass with a lime wedge.
Rub the rim of each margarita
glass with lime wedge and dip into salt mixture.
Rub rims of pint
glasses with lime wedges and dip in salt mixture.
Circle the lip of a tall
glass with a lime wedge so that the moisture can bind the salt to the glass.
Rub rims of 8 pint
glasses with a lime wedge; dip in chile salt and fill with ice.
Rim margarita
glass with a lime wedge and dip the rim into the salt / cumin mixture.
Not exact matches
Serve over ice
with lime wedges in salt - rimmed
glasses, if desired.
Place
lime wedges in base of rocks
glass and muddle
with simple syrup.
Fill a tall
glass with ice, pour the juice over the ice, garnish
with a
lime wedge and serve.
Rub a highball
glass rim
with the
lime wedge, celery salt, and salt.
Split the mixture between two
glasses, crowning each
with a shot of vodka, a handful of ice and a fresh
lime wedge.
Rim the
glass with lime and dip in Culley's smoked salt In a
glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3
lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...
Run a
lime wedge along half the rim of 8
glasses; coat moistened rims
with remaining 1 tablespoon celery salt.
Strain into an ice filled
glass and garnish
with a
lime wedge.
I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale
with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon
wedges and grapefruit slices,
lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their
glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
Serve in cocktail
glasses straight up or over shaved ice
with additional
lime wedges for garnish.
Strain margarita into
glass and garnish
with a
wedge / slice of
lime.
Divide among
glasses and garnish
with lime wedges.
Ladle punch into ice - filled coconut shells or rocks
glasses and garnish each
with a mint sprig and a
lime wedge.
lager to each
glass; garnish
with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
Strain into
glass and garnish
with a
lime wedge.
Coat the rim of
glass with the edge of a
lime wedge then dip your
glass into the cayenne mixture, until evenly coated.
Rub the rim of each
glass with a
wedge of
lime or grapefruit.
lager to each
glass; garnish
with lime wedges.
4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or
lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire sauce 3 - 4 drops olive oil
Lime or lemon
wedge, sea salt (or celery salt) and black pepper, for rimming the
glass Garnish of choice 2 ounces vodka, if making
with alcohol.
Strain the margarita mixture into the
glass and garnish
with a simple
lime wedge.
3) Take your margarita
glass and coat the rim
with the
lime wedge.