For alcohol lightweights, I'll shake up a regular set of these (or classic) margaritas, add around 3/4 oz of simple syrup, pour it into a highball
glass with ice then top with club soda to make a nice spritzer.
Fill
the glasses with ice then top with sparkling water or tonic water (or a not - too - sweet citrus soda).
Not exact matches
When they pour me a drink, the barman needs to fill the whole
glass up, and
then a little bit more,
with ice,
then pour the liquids in.
Fill each
glass with ice,
then pour in bloody mary mixture.
Make the
ice cream and sparkling beverage
then just prepare the floats in a
glass, top
with toasted coconut and enjoy!
There's nothing better than making a dessert
with it and
then sitting down to enjoy it
with an
ice - cold
glass on the side.
These fresh ground beef burgers are mixed
with ranch seasoning, shredded cheddar, and
then topped
with BBQ sauce - absolutely perfect
with a cold
glass of
iced tea!
To make the
iced coffee, put a few
ice cubes in a
glass and
then fill about 2/3 full
with the cold coffee.
Fill
glass 2/3 full
with ice and
then add lime juice and mango juice.
Fill
glasses with ice and your favorite bubbly beverage, such as Hansen's Naturals,
then douse a giant bowl of popcorn
with garlic salt and parmesan cheese.
Approximate measurements: I put
ice in my
glass and
then fill it 2/3 of the way
with iced tea and the rest
with coconut milk.
Blend mixture
then pour into a
glass filled
with ice.
I tried this twice
with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the
glass,
then the valilla
ice cream
then served the cherries on top..
Allow bars to cool and
then enjoy
with a scoop of
ice cream or cold
glass of milk!
Now place the crushed
ice in serving
glass and
then pour the chach, garnish
with cumin powder and mint leaves.
I usually give him a choice between two or three things I'm thinking of making, I start cooking when he gets home from work,
then we eat together in front of the TV
with a
glass of rosé or
iced tea and an episode of Game of Thrones or, um, Futurama.
Fill the
glass halfway
with ice then add some of the chilled syrup, your favorite gin, and fresh - squeezed, kinda sour, kinda sweet pink grapefruit juice.
Then we add the water, mix well, and pour over a
glass that's filled
with these delicious Antioxidant Rich Blueberry
Ice Cubes.
I used a small
ice cream scoop to form balls placing them on a parchment lined baking sheet and
then used a small
glass with a flat bottom to gently flatten them out.
Once chilled and ready to serve, divide the pear cider between two
glasses filled
with ice cubes,
then top off
with club soda.
Fill a mixing
glass with ice,
then add the Madeira, lime juice and 1/2 ounce of the ginger syrup.
Fill
glass with ice and
then strain cocktail over prepared
glass.
Add the tequila,
then fill the
glass halfway
with ice and stir
with a bar spoon until well chilled.
Stir all ingredients
with ice until chilled,
then strain into a rocks
glass over a large
ice cube.
Shake all ingredients
with ice to chill,
then strain into a sturdy, wide - mouthed wine
glass over
ice.
Stir all ingredients other than orange peel and fig
with ice until chilled,
then strain into a rocks
glass over a large
ice cube.
Stir first three ingredients
with ice until chilled
then strain into a coupe
glass.
Then take a look at this
Ice Cream Dessert
with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange syllabub recipe
with speculoos biscuit base by Sarah of Maison Cupcake and Chocolate orange trifle in a
glass by Jeanne of Cook Sister.
Fill each
glass with ice, add one ounce of vodka to each
glass,
then fill
with the Bloody Mary mix.
Add TANDUAY Gold Asian Rum to
glass,
then fill
glass with ice.
The drink is made
with ABSOLUT vodka, housemade ginger beer and fresh lime — it's pulled from draft in a tall
glass over
ice and
then topped
with Liquid Kitchen Wild Huckleberry Preserves that we crafted for this drink.
Strain into
glass, add cider and
then fill
with ice leaving 1/2 ″.
Top
with 4 oz cider and
then fill
glass with ice.
Add all ingredients to empty mixing
glass then fill
with ice.
Fill
glass with ice,
then top off
with club soda.
For individual servings, pour about 4 oz of the sangria mixture into a
glass with ice, spoon in a few piece of fruit and
then add a splash of sparkling water, to taste.
Add 1/2 cup of
ice, shake,
then strain it into serving
glasses that have been rimmed
with cayenne.
Fill a
glass with ice cubes,
then pour 1/4 cup vodka and 1/2 cup grapefruit juice.
While taking care to minimise noise pollution, shake all ingredients
with ice except the cola, strain into a long tumbler
glass over
ice cubes,
then top it up
with the cola and garnish
with a slice of lemon.
Pour the vodka into a long
glass filled
with ice, top it up
with orange juice, garnish
with an orange slice,
then drink hard and get on in life.
Add all the ingredients into an
ice - filled mixing
glass, stir
then strain into a chilled coupe
glass and garnish
with an orange peel.
Shake all ingredients
with ice then fine strain it
with an additional tea - strainer into a chilled coupe
glass, no garnish, but use a lime peel if desired.
Fill up a long
glass — or maybe a short one, or it could be a mug if necessary —
with ice (melted or frozen, either will do), pour in the tequila, the orange juice (or it could be apple, tropical or grapefruit), and add a dash, or loads, of grenadine syrup,
then garnish
with a slice of orange.
Shake all the ingredients
with ice then strain into an
ice - filled
glass, and garnish
with an orange slice — just don't triple - dip it.
Stir and strain into a rocks
glass filled
with ice,
then garnish
with a lemon wedge for a healthy 34 - calorie «mocktail.»
Directions: Stir all ingredients in a mixing
glass with ice to chill,
then strain into a rocks
glass with a single large
ice cube.
To use a very basic example, to get a
glass of water I have to first go to the cupboard for a
glass,
then put
ice in it, and
then fill it
with water.
Add rum, stir well
then pour into a
glass filled
with ice, leaving about an inch of room
then top
with club soda.
When ready to serve, divide between
glasses filled
with ice, add club soda
then garnish
with lemon slices and rosemary sprigs.
Fill a cocktail shaker
with ice, and pour the vodka, peppermint schnapps, and peppermint mocha coffee creamer in the shaker.Shake it up,
then strain into the martini
glass.