Sentences with phrase «glaze did»

Maybe the glaze didn't work because the spray paint finish was with matte paint?

I saw your cabinets and I absolutely love them the glaze you did is stunning!

What glaze did you use?

I was wondering about the glaze did you paint the glaze over the entire cabinet or just where you wanted to highlight the details?

Fall collections are usually hit or miss for me, especially coming off of a Summer brights kick — but China Glaze did a fabulous job with this set

Enhanced with China clay as a hardener, China Glaze didn't start the fire — they solidified it.

The glaze did make it look like orange chicken — a little strange.

My glaze didn't work, I think I had too much juice from my lemon and not enough butter to equal it..

Our glaze didn't turn out as nice as yours... for one, I didn't strain it very well so there were specks of blueberry and then we added just a tablespoon and it turned super dark purple!

It was easy and delicious... except my glaze didn't work.

Pumpkin Pie Pop Tarts with maple glaze I didn't know Pumpkin Pie Pop Tarts existed before I thought them up and went running to my kitchen.

I really was going to leave it at that, but then I remembered this delicious spiced glaze I did for my pumpkin scones, and well... I had to add something similar.

Yes, the glaze does get lumpy after you add maple syrup, but adding a tbsp or so of milk and transferring to a bowl to give it a vigorous whisk is the solution!

Yes, so that the glaze doesn't run off the scones.

A little drizzle of Balsamic Glaze doesn't hurt either, but if you can't find the glaze, regular Balsamic works just fine too.

And the peanut butter glaze doesn't over power the rich chocolate in the cake.

Mine is not done yet, but the glaze does taste amazing!

You'll find the sweet spot on the tops of these muffins: the almond streusel AND glaze do the trick — and add a big burst of citrus, too.

But it also claims that the glaze does a better job than traditional alternatives.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Even the glaze doesn't make them overly sweet but you will love them glazed or unglazed!

My glaze does not seem thick enough as it's not turning white.

All the glaze does is extend the working time of the paint so that you can achieve the look you are going for.

You can also use the Caromal Colours Tea or Coffee Glazes or even the Toner over the Reclaim paint if the Reclaim Antiquing Glaze doesn't do it for you.

Glaze does not protect chalk paint.

Not exact matches

We do mortgages in the states of...» while you continue rattling off your well - rehearsed and scripted mini speech, the eyes of the person you are meeting and hoping to do business with are glazing over, trying to be polite while fighting the urge to yawn.

He wasn't fighting nodding off... he didn't close his eyes for just a second... he didn't have a glazed look in his eyes.

I knew it would be a difficult concept to explain to people here when I first started it in 2013 (plus it was not innovative or tech sexy), but I had no idea I would have to deal with «eye - glaze face» as often as I did when I first started.

I don't know which is worse — one who takes that route or the ones with TEGO (their eyes glaze over) when they come to the sticky — sicky parts.

In an interview with The New York Times, Glaze explained how uncomfortable it made him: «Would I have done it if she said, «Would you kiss me?»

Judy didn't say much about it, but she read us William Carlos Williams and showed us the holiness in a red wheel barrow, glazed with rain.

Though I don't want to let go of any insights from the social sciences, all this «nothing but» leaves me a bit edgy, and Lord Zealous has seized on my restlessness: There is a hint of a taunt behind her slightly glazed smile as she keeps reminding me that my community is devoted to scholarship; the history of religion.

I do know that my eyes were glazing over from reading something fred was trying to say to hawaii somewhere.

Quick Question though Ella, do you store them with the glaze on them, or layer it on prior to consuming them?

JO: I have many favorites, but my current favorite is the «Don't Be A Jerk Chicken» — a savory, sweet and spicy spin, whole roasted, organic jerk rubbed chicken glazed with Caribbean rum.

It depends if you'd like the glaze hot or not, if not then doing it in the evening would be fine and probably quicker!

I am too embarrassed to tell you what I did with the glaze as I didn't get confectioners» sugar.

How do you get this to be a glaze instead of a glob?

These were delicious, and I didn't even make the glaze or flowers.

Made this last year and didn't get the same result with the glaze (separating), but this year?

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

I didn't make the glaze for the meatballs, though.

I did a glaze for a lentil loaf and a soup.

Hi Melissa (or Meliisa) the initial glaze recipe does not have milk or cream in it.

I made this yesterday exactly as state in the recipe (though I did bring the glaze to a boil to help it thicken) and my boyfriend and I thought it was fantastic.

The number of things you can do with these glazed bites of flavor is endless.

The oven does all the work, all we have to do is make the glaze.

Then I shaped, left for an hour and into the oven they went... I didn't egg glaze them — they went into the oven naked, but I still got a great colour on them after 15 mins.

Typically, I only like my root vegetables mashed or roasted, however, the glazed carrots started to grow on me, and now I can say, if done right, that they are quite delicious.