Not exact matches
Petits fours glace are pastries that can be filled with cream, chocolate, or jam and then covered,
glazed, or dipped and decorated with marzipan, fondant, chocolate, or some other
form of
glaze or
icing.
While they are cooling, you can make your
icing by stirring together the powdered sugar, lemon juice, melted Earth Balance and almond milk until a
glaze has
formed.
To make the
glaze, combine the
icing sugar with the juice of 1/2 lemon and stir until a
glaze forms.
«This was exactly the functionality that we wanted from the anti-icing surfaces: we wanted to secrete antifreeze only in response to the presence of
ice on the surface, irrelevant of
form — frost,
glaze or rime,» said Rykaczewski.
A team at the University of Nottingham used a simulation that matches experimental and in situ observations to characterize
ice on a spectrum between rime
ice that
forms from water vapor and
glaze ice that
forms from supercooled water droplets.
These droplets are still liquid below 0 °C, but as they strike the wing or tail's leading edge, they flow over it and freeze,
forming streaks of «
glaze ice» that disrupt airflow.