While the cakes are baking, make
a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.
While the cakes are baking, make
a glaze in a small mixing bowl by stirring together the icing sugar, lemon juice, and water until smooth.
Not exact matches
If you're going to add the vanilla
glaze,
mix the three ingredients together
in a
bowl (add
small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.
To make the
glaze, place the confectioners» sugar and 1 teaspoon of milk
in a
small bowl and
mix well.
In a
small bowl,
mix together the
glaze ingredients and set aside.
Glaze (optional):
In an
small bowl mix confectioners sugar and 1 - 2 tablespoons of coconut milk.
While the granola cools,
mix the
glaze by combining the cream, powdered sugar, vanilla and cinnamon
in a
small bowl.
Glaze:
in a
small bowl mix décor gel (or jam) with a little boiling water.
Meanwhile, combine
glaze ingredients
in a
small blender or
mixing bowl with whisk.
Glaze: While the Pop - Tarts ® are cooling, in a small bowl, mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable g
Glaze: While the Pop - Tarts ® are cooling,
in a
small bowl,
mix the powdered sugar with the vanilla extract and just enough milk (or cream) to make a smooth and spreadable
glazeglaze.
To make the vanilla
glaze, combine sugar, butter and vanilla
in a
small mixing bowl.
To make the lemon
glaze,
mix the powdered sugar with lemon juice
in a
small bowl.
For the
glaze,
in a
small bowl,
mix the powdered sugar, orange zest, orange juice and vanilla until you have a smooth mixture.
For the Chocolate
glaze, place the chocolate chips and the palm shortening
in a
small microwavable
bowl, and microwave on high
in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and
mixed until smooth.
To make the optional
glaze, just
mix your maple syrup and cacao powder
in a
small bowl.
While that's happening, make the honey garlic
glaze by
mixing some honey, white balsamic vinegar, minced garlic, Dijon mustard and salt together
in a
small bowl.