Sentences with phrase «glaze just»

I decided that MAYBE I can try using a little antiquing glaze just on the recessed area of the wood.

This recipe was made to have extra glaze just for that purpose, so if you don't want all that yummy, warm, delicious, succulent caramel cider apple glaze dripping down on your pound cake in slow motion, can you just forget I even mentioned it?

Is the glaze just as stable on the piece?

I've never made ribs, but that glaze just might inspire me to do so.

These Vanilla Cake Donuts with Strawberry Glaze just seemed to scream, «Spring!»

Grilling intensifies the flavors by caramelizing the fruits» natural sugars; the warm skewers are finished with a delightful honey - orange glaze just before serving.

What Annie's Eating's Vegan Strawberry + Basil Ice Cream Flotte Lotte's Strawberry Ice Cream Sandwiches Rumbly Tumbly's Strawberry Scones A Small Kitchen in Genoa's Italian Riviera Strawberries Salad Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Cooking with Cocktail Ring's Balsamic Strawberry Shortcake Reencontrándome con la Cocina's Chocolate Meringue with White Chocolate Mousse and Strawberries Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze Just Date Syrup's Strawberry Date Syrup Oat Crumble Well Fed Soul's Strawberry Almond Mascarpone Cake Food Solutions» Strawberry Soup (Savory and Sweet) Champagne and Cookies» Strawberry & Sesame Whole Wheat Pop Tarts with Strawberry Tahini Glaze Jessie Sheehan Bakes» Strawberry Basil Turnovers Annie Campbell's Strawberry Pavlova Blossom to Stem's Mezcal Lime Strawberry Pavlova Cosette's Kitchen's Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream Babby Girl Yum's Strawberry Spinach Almond Salad An Amazing Appetite's Vanilla Strawberry Tart Cocoa and Salt's Strawberry Pistachio Tart Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup No More Mr. Nice Pie's Fresh Strawberry Pie

This salmon looks incredible, I bet that pomegranate orange glaze just takes this over the top....

As for the glaze I just used a basic vanilla glaze from my Betty Crocker cookbook that uses margarine, powdered sugar, vanilla and water.

And the cream cheese glaze just makes it that much better.

To make the glaze just mash the coconut oil and cashew nut butter together.

These need to cool completely before we glaze them or else the glaze just runs off.

The light yeasted dough reminds me of a doughnut and the warmth from the rum glaze just screams fall.

My original version had chopped almonds on top and the glaze just drizzled on top.

what a beautiful loaf of cake, as you say... I just know it was well worth it by the pics and the recipe, great sounding «light» lemon tasting cake I bet and the glaze just added another bit of sunshine...

The cake can be made a day ahead; just wrap it tightly in plastic, store it at room temperature, and glaze it just before serving.

Dress it up with the lemony glaze just before serving for the perfect finish to this festive dinner.

The glaze just has a thicker consistency but it's the same flavor.

I mean come on, just look at that peanut butter glaze just dripping off of this bread!

Transfer the buns back into the oven and bake for another 6 - 8 minutes until the glaze just begins to caramelize (watch it carefully to make sure it doesn't burn).

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

I like to cool cake so it looks glazed just like cinnamon rolls.

Not exact matches

He wasn't fighting nodding off... he didn't close his eyes for just a second... he didn't have a glazed look in his eyes.

But it might just be worth it for the chain's frozen custard and ButterBurgers, the signature burger that gets its name from the glaze of butter that coats the bun.

«You try to have a rational conversation with him in which you carefully explain, point by point, how the Bible reveals that hom.ose.xuality is abhorrent and dangerous, and his eyes just glaze over,» said neighbor Alex Richardson, who told reporters he has never met anyone in his life so resistant to facts that contradicted his preconceived ideas.

You can relate in exhaustive detail and provide voluminous evidence that the vast majority of the 1.5 billion believers of Islam were not responsible for nor in approval of the 9/11 terrorism, and at the end of your plea for common sense, they will, with a glazed look, just repeat their criticisms of Islam as though they never heard a word.

(There are few more reliable ways to make a person's eyes glaze over than to say, «I just discovered that Aquinas's understanding of «Christus resurgens» as the efficient habitual cause of our resurrection was drawn from Albert the Great.»)

Hi, I've made these quite a few times and always a hit, thank you I add the chilli glaze from the beetroot brownie recipe just to make them extra special.

I made them exactly the way described (I may have had 50g more sweet potato) and omitted the glaze (just saving a few calories and I am happy without it).

Just Veggies — this chapter is here to prove that seasonal vegetables only need a simple nudge to taste amazing — there are techniques for marinating, pickling, braising, stewing, and glazing that will take your produce to the next level.

If your eyes just glazed over from this question I dare to say you are not alone.

Who wouldn't want to eat ice cream made with just organic coconut meat, organic coconut water and raw honey or enjoy donuts made with superfoods and topped with a cacao and coconut glaze?!

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

I have just about everything to make it right now — will have to put it on the menu for this week Chrisy @ Homemade Hooplah recently posted... Eggnog Bundt Cake with Sugary Eggnog Glaze

I just made this soup tonight for dinner along with the scallion meatballs with ginger - soy glaze and I'm happily full as I write this.

Your glaze is brilliant... just enough chocolate to entice the kids, but not too much for me.

Glaze: Skipped the butter and cooking, used just 1 cup p.sugar, 3Tbl maple syrup, 1 Tbl milk.

I just made this and had no problem with the glaze but the bread is a little salty!!

I just made the glaze and it needed more than a couple tablespoons of milk.

The cookies themselves are a no - spread sugar cookie infused with tea, they are good on their own or if you want to keep it simple, omit the tea, skip the fondant and just give the cookies a quick lemon glaze.

However, this sticky sweet, honey glazed chicken dish stuck in my mind all these years later that I just knew I needed to create my own version of it.

Not as pretty as yours for sure and I didn't make the cream cheese glaze, but were just as good (Great!)

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

Just got the glazed pineapple slices.

chips instead) lastly, I just whisked some milk and powdered sugar for a lighter glaze, and drizzled it on lightly.

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

These Cider Glazed Chicken Breasts take just 20 minutes and 4 ingredients making them the perfect weeknight meal.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

I love the simplicity of this cake, no fancy glazes or drizzle, just the real deal, chocolate and whiskey — perfect!

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!