Drizzle
glaze over bread.
With the bread on the cooling rack, pour
glaze over the bread.
Drizzle
glaze over the breads.
Not exact matches
While
bread cools, make your
glaze: in a small saucepan, heat butter
over medium - low heat until melted.
For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left
over), or for more of a cream cheese
glaze you could try the
glaze recipe from this pumpkin
bread: https://www.justsotasty.com/pumpkin-
bread-with-cream-cheese-
glaze/
Once you pull the
bread out of the oven pour the
glaze over top and let rest for approximately 5 minutes.
Very delicate grapefruit flavour in the
bread itself and the
glaze really takes it
over the top.
I baked the
bread instead of grilled it since I could not flip it
over with its topping in place, it worked so well and the olive oil
glaze creates a lovely crisp crust to the soft
bread dough below.
Another fun variation for my chocolate peanut butter fans out there is to drizzle a peanut butter
glaze over the top of the
bread.
Combine all
glaze ingredients and drizzle
over monkey
bread with a spoon.
You will definitely want to try it in this apple cider
glaze poured
over gluten - free 2 ingredient pumpkin
bread.
Pour half of the
glaze over each loaf of
bread.